Estofado de patatas con bacalao

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Estofado de patatas con bacalao. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Estofado de patatas con bacalao is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Estofado de patatas con bacalao is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Estofado de patatas con bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de patatas con bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de patatas con bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de patatas con bacalao estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can have Estofado de patatas con bacalao using 12 ingredients and 7 steps. Here is how you cook it.

Otra de las recetas que hacía mi madre. Como ya he dicho en otras ocasiones, los guisos de pescado eran muy frecuentes en nuestra dieta.

Ingredients and spices that need to be Get to make Estofado de patatas con bacalao:

1. 1 kilo patatas
2. 1/2 kilo bacalao
3. 1 cebolla mediana
4. 1 tomate maduro
5. 1 vasito vino blanco
6. azafrán
7. 6 granos pimienta
8. perejil
9. 1 rebanada pan
10. agua
11. aceite de oliva
12. sal

Steps to make to make Estofado de patatas con bacalao

1. Pondremos el bacalao a desalar la noche antes cambiando el agua varias veces.
2. Haremos por separado los sofritos siguientes (todo con el mismo aceite): los trocitos de pan, la cebolla a trozos, el tomate con piel en cuatro trozos, y el perejil picado.
3. Con todos estos sofritos (tras quitar la piel del tomate) haremos un majado en un mortero.
4. En el aceite sobrante de hacer los sofritos, pasaremos los trozos de bacalao, vuelta y vuelta y los sacamos
5. Cortaremos las patatas en trozos no muy grandes y las echaremos en la cacerola. Le añadiremos el majado, el azafrán, el aceite usado para los sofritos. Añadiremos agua hasta que cubran las patatas.
6. Coceremos unos 30 minutos.
7. Cuando las patatas estén casi tiernas, le añadiremos el vino blanco y los trozos de bacalao, manteniéndolo todo en el fuego hasta que el bacalao esté en su punto (unos 10 minutos).

As your experience and confidence grows, you will certainly find that you have more natural control over your diet plan and adapt your diet to your individual tastes gradually. Whether you intend to offer a dish that makes use of fewer or even more components or is a little essentially hot, you can make simple modifications to attain this objective. To put it simply, begin making your recipes on time. As for basic food preparation abilities for beginners you don't need to learn them however only if you understand some straightforward cooking methods.

This isn't a full overview to quick as well as easy lunch recipes yet its good something to chew on. Ideally this will get your innovative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Recipe of Award-winning Estofado de patatas con bacalao. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!