Filetes de merluza en salsa

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Filetes de merluza en salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Filetes de merluza en salsa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Filetes de merluza en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Filetes de merluza en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de merluza en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de merluza en salsa is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de merluza en salsa estimated approx 1h.

To get started with this recipe, we must prepare a few components. You can have Filetes de merluza en salsa using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Filetes de merluza en salsa:

1. Filetes merluza (yo eché 6 medianos para 2)
2. 1 cucharada harina de trigo
3. Pimiento verde
4. al gusto Almejas
5. 100 ml Vino blanco
6. 1/2 cebolla
7. Gambas peladas (yo eché dos puñados) congeladas
8. al gusto Sal
9. 1 pizquita cúrcuma
10. 1 pizquita de perejil
11. 200 ml Caldo de pescado
12. 1 hoja laurel

Steps to make to make Filetes de merluza en salsa

1. Enharinamos los filetes de merluza y los freímos en sartén con poquito aceite. Cada filete yo lo corté en cachitos, así se hace mejor)
2. Mientras se va haciendo el pescado vamos cortando en trocitos pequeños el pimiento verde y la cebolla. (use la trituradora de alimentos que va de maravilla y más rápido)
3. Cuando tengamos los filetes hechos, los sacamos y los dejamos en un plato aparte. Poner una servilleta para que absorba lo que quede de aceite. Insisto, no cocinarlos con mucho aceite.
4. Sofreímos la cebolla y el pimiento verde hasta que dore y para la salsa echaremos cuando ya esté pochado la cucharada de harina y removemos.
5. Subimos el fuego a tope y echamos el vino blanco y seguimos removiendo hasta que cuaje la harina con el vino
6. Cuando vaya espesando vamos echando poco a poco el caldo de pescado. (También lo hice con caldo de pollo y sale bueno, por si no tenéis caldo de pescado podéis innovar 🥳)
7. Seguimos removiendo a fuego mínimo y echamos las almejas y las gambas, dejamos que coja sabor unos 10 min con el fuego bajo
8. Echamos la sal y el perejil, la cúrcuma y una hojita de laurel y removemos bien. Ahí veremos cómo quedará la textura de la salsa, según gustos si quieres más líquida echarle un poco de agua o caldo, lo que prefieras.
9. Cuando ya tengas esto, echamos el pescado y tapamos 10 minutitos y que repose y listo!
   A disfrutar!

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Filetes de merluza en salsa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!