Lasaña de verduras asadas

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Lasaña de verduras asadas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lasaña de verduras asadas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Lasaña de verduras asadas is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasaña de verduras asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de verduras asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de verduras asadas is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de verduras asadas estimated approx 1 hora 20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lasaña de verduras asadas using 16 ingredients and 9 steps. Here is how you can achieve that.

Espectacular receta. ¡Riquísimo! Hoy os voy a presentar una lasaña de verduras asadas. Se trata de un plato muy sano y con poco aporte calórico.
#lasagna #lasaña #lasañadeverduras

Ingredients and spices that need to be Take to make Lasaña de verduras asadas:

1. 2 berenjenas
2. 2 pimientos rojos
3. 2 pimientos verdes
4. 2-3 cebollas
5. 1 cabeza ajo
6. Sal y pimienta
7. Perejil
8. Aceite de oliva
9. 80 g salsa de tomate
10. 80 g queso parmesano, mozzarella
11. 6 láminas frescas 15x25 cm
12. Salsa Bechamel:
13. 500 ml leche entera
14. 60 g mantequilla
15. 60 g harina
16. Sal, pimienta negra, nuez moscada

Instructions to make to make Lasaña de verduras asadas

1. Colocaremos las verduras en una fuente de horno con un chorro de aceite de oliva y asaremos durante 40 minutos a 200º. Una vez asadas, pelaremos las verduras y reservaremos.
2. Cortaremos las verduras en trozos, agregaremos salsa de tomate, perejil, sal y pimienta a gusto. Mezclaremos todo.
3. Pelaremos los ajos asados y los machacaremos. Reservamos.
4. Prepararemos la salsa Bechamel. Para ello derretimos la mantequilla y añadimos la harina. Removemos la harina 2 o 3 minutos a fuego medio, subimos el fuego y añadimos la leche entera fría. Removemos continuamente hasta que se espese, porque no queremos grumos. Cocemos la salsa 2 o 3 minutos más.
   La retiramos del fuego y condimentamos, añadimos una pizca de nuez moscada, sal y pimienta negra molida.
5. Mezclaremos la salsa Bechamel con los ajos asados.
6. Coceremos las placas de lasaña o si hemos comprado placas de lasaña frescas, las utilizaremos sin cocinarlas.
7. Colocaremos en una fuente de horno una placa de lasaña, pero primero agregaremos un poco de salsa bechamel y también untaremos cada placa con la salsa, encima colocaremos una capa de verduras asadas. Encima colocaremos otra placa de lasaña, bechamel y las verduras. Y así, hasta terminar todas las placas.
8. 
9. La última placa untaremos bien de salsa bechamel y espolvorearemos con queso rallado. Gratinaremos y serviremos bien calentita.

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So that's going to wrap it up with this special food Steps to Make Ultimate Lasaña de verduras asadas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!