Lentejas de pavo

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas de pavo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas de pavo is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Lentejas de pavo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de pavo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de pavo estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas de pavo using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lentejas de pavo:

1. 500 g lentejas pardinas
2. 1 Paquete pavo
3. 1 Cebolla pequeña
4. 1 Zanahoria grande
5. 1/2 pimiento rojo
6. 1 Patata mediana
7. 1 Puerro
8. 2 dientes ajo
9. 3 tomates pera
10. Hueso jamón
11. 2 cucharadas pimentón dulce +-
12. 2 hojas laurel
13. sal, aceite, pimienta

Steps to make to make Lentejas de pavo

1. Sellamos el pavo en la misma olla en la que vamos a hacer las lentejas y lo retiramos.
2. Cortamos las verduras al gusto y sofreímos el ajo, la cebolla, pimiento rojo, zanahoria, puerro y la patata. (Lo vamos añadiendo mientras cortamos).
3. Una vez lo tengamos todo un poco sofrito, trituramos los 3 tomates pera, los añadimos y dejamos que se haga todo bien.
4. Añadimos las lentejas y cubrimos todo con agua sobrepasando 3 dedos
5. Añadimos el hueso de jamón, las 2 hojas de laurel, el pimentón dulce y sal/pimienta al gusto.
6. Pasados 15 minutos a partir de la ebullición, echamos un vaso de agua fría a las lentejas para que se asusten (Cuidado no se los pegue en el fondo)
7. Pasados otros 15 minutos echamos otro vaso de agua fría.
8. Tras unos 40 minutos después de ebullición comprobamos si las lentejas están hechas.
9. Si es posible las dejamos reposar para que cojan más gusto.

As your experience and confidence grows, you will certainly find that you have a lot more natural control over your diet plan and adapt your diet plan to your individual tastes with time. Whether you intend to offer a recipe that uses less or even more active ingredients or is a bit basically zesty, you can make easy modifications to achieve this objective. In other words, start making your dishes promptly. As for basic food preparation abilities for novices you do not need to discover them but only if you master some simple cooking methods.

This isn't a full overview to quick and also very easy lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Favorite Lentejas de pavo. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!