Pimientos rellenos de ensaladilla

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Pimientos rellenos de ensaladilla. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pimientos rellenos de ensaladilla is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pimientos rellenos de ensaladilla is something that I have loved my whole life.

Many things affect the quality of taste from Pimientos rellenos de ensaladilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de ensaladilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos de ensaladilla is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos de ensaladilla estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pimientos rellenos de ensaladilla using 9 ingredients and 8 steps. Here is how you can achieve it.

Pensando en recetas sencillas para comer en verano, se me ha ocurrido la idea de preparar unos pimientos del piquillo rellenos de ensaladilla. La ensaladilla es un clásico que nunca falla y combinada con el sabor del pimiento queda buenísima.

Ingredients and spices that need to be Prepare to make Pimientos rellenos de ensaladilla:

1. 16 pimientos del piquillo
2. 10 patatas pequeñas
3. Cebolleta
4. Aceitunas
5. Maíz
6. 1 latita atún
7. Mayonesa
8. Sal y pimienta
9. Aceite de oliva

Steps to make to make Pimientos rellenos de ensaladilla

1. Comenzamos preparando la ensaladilla. Para ello cocemos las patatas con su piel hasta que estén blandas. En esta receta he utilizado 10 patatas pequeñas de guarnición, equivalentes a 2 patatas grandes, que estarán cocinadas en 15 minutos. Una vez cocidas las sacamos de la olla y dejamos que se enfríen por completo.
2. Mientras tanto preparamos el resto de ingredientes. Picamos media cebolleta en trozos pequeños. Troceamos unas aceitunas. Escurrimos el aceite de una latita de atún (80 g) y dejamos escurrir los pimientos del piquillo. Para esta receta necesitaremos unos 14-16 pimientos.
3. Ahora que las patatas están frías las pelamos, la ponemos en un recipiente y las machacamos con el tenedor. Salpimentamos las patatas y añadimos un chorrete de aceite de oliva.
4. Mezclamos e incorporamos el resto de ingredientes: la cebolleta, las aceitunas, unos granos de maíz, la lata de atún y un par de cucharadas de mayonesa. También le podemos añadir un huevo cocido troceado.
5. Mezclamos todos los ingredientes, hasta conseguir una ensaladilla jugosa.
6. Hecho esto comenzamos a rellenar los pimientos. Cogemos un pimiento, lo abrimos y vamos metiendo dentro cucharaditas de ensaladilla. Compactamos ligeramente la ensaladilla con la cucharilla, para que el pimiento quede bien relleno.
7. Una vez hayamos rellenado todos los pimientos, los reservamos en la nevera para que se enfríen.
8. Una vez fríos servimos nuestros pimientos rellenos de ensaladilla. Los podemos decorar con un poco de cebollino, perejil o con un poco de mayonesa.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Pimientos rellenos de ensaladilla. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!