Pipirrana con patatas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Pipirrana con patatas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pipirrana con patatas is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pipirrana con patatas is something that I've loved my whole life.

Many things affect the quality of taste from Pipirrana con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipirrana con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipirrana con patatas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipirrana con patatas estimated approx 20 '.

To begin with this particular recipe, we must prepare a few components. You can have Pipirrana con patatas using 12 ingredients and 4 steps. Here is how you cook it.

🥔🍅🧅🥬🐟🍋Siempre vemos la pipirrana con marisco, huevo, aceitunas, bocas de mar……. pero hoy la hemos hecho solo con patatas y atún, así de sencilla, barata, riquísima y lista para llevar al campo🌲 o la playa🏖

Ingredients and spices that need to be Take to make Pipirrana con patatas:

1. 4 patatas
2. 1 pimiento verde
3. 1 pimiento rojo
4. 1 pimiento amarillo
5. 1 cebolla dulce
6. 2 tomates
7. 1 pepino
8. 300 gr atún (4 latitas pequeñas)
9. limón
10. vinagre –opcional-
11. sal
12. aove

Instructions to make to make Pipirrana con patatas

1. Pelamos y cortamos las patatas en trozos de bocado, las ponemos a cocer en agua con sal. Estarán en unos 15 minutos, pero debes revisarlo porque depende del tipo de patata. Cuando estén cocidas pero aún calientes las aliñamos con aceite y limón o si lo prefieres con vinagre, de este modo las patatas tomarán más sabor, una vez aliñadas, dejamos que se enfríe.
2. Mientras se cocían las patatas pelamos en brunoise muy pequeño toda la verdura y les ponemos un poco de sal y limón o vinagre.
3. Escurrimos el atún y ya solo hay que mezclarlo todo, probar para corregir de sal o limón y poner aceite a nuestro gusto.
4. Espero que os guste y la disfrutéis😁😁

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pipirrana con patatas. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!