Pollo al limón

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pollo al limón. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo al limón is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pollo al limón is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón estimated approx 40'.

To begin with this recipe, we must prepare a few components. You can cook Pollo al limón using 10 ingredients and 7 steps. Here is how you can achieve that.

🐤🍋🌱🧄¡Que versátil es la carne de pollo! de cualquier forma que se cocine va a quedar bien, esta vez va con limones.

Ingredients and spices that need to be Take to make Pollo al limón:

1. 1 kg contramuslos de pollo
2. 1 cebolla
3. 1 limón
4. 20 gr harina
5. 1 cucharada orégano
6. 3 dientes ajo
7. pimienta negra molida
8. 2 vasos caldo de pollo
9. 1 copita coñac
10. sal y aceite

Steps to make to make Pollo al limón

1. Empezamos limpiando la carne quitándole las grasillas, salpimentamos y reservamos.
2. Colocamos una sartén al fuego con un poco de aceite y doramos los ajos que los hemos cortado en rodajas gruesas para que no se quemen. Cuando estén dorados los sacamos y los pasamos a una cacerola pero ya habrán dejado su aroma en el aceite.
3. En el mismo aceite marcamos la carne. Cuando esté marcada por ambos lados la pasamos a la cacerola.
4. Seguimos en la sartén, con el mismo aceite, esta vez doramos el limón cortado a cuartos, para que no salpique demasiado lo apartamos del fuego, echamos el limón, lo ponemos de nuevo al fuego para darle un par de vueltas por cada lado y también irá a la cacerola.
5. De nuevo en la sartén, ahora rehogamos la cebolla que hemos cortado muy picadita, en brunoise, ponemos un poco de sal. Cuando se vea dorada, añadimos la harina y la tostamos, el coñac y removemos bien. Agregamos la cebolla a la cacerola.
6. Ya estamos con la cacerola, ya lo tenemos todo junto y añadimos orégano y el caldo. Cocerá por espacio de unos 30 minutos, tapado y a fuego lento.
7. Y ya lo tenemos, listo para comer. Quedará bien acompañado de un arroz hervido y con unas patatitas fritas ni te digo😁😁BUEN PROVECHO!!

As your experience and self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet and also adjust your diet to your individual preferences with time. Whether you wish to serve a recipe that makes use of less or even more components or is a little basically hot, you can make straightforward modifications to achieve this objective. In other words, begin making your recipes in a timely manner. As for fundamental food preparation skills for newbies you do not require to discover them however just if you understand some easy food preparation techniques.

This isn't a total guide to quick and easy lunch recipes yet its excellent something to chew on. Ideally this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Pollo al limón. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!