Pulpo a la gallega

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pulpo a la gallega. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pulpo a la gallega is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pulpo a la gallega is something that I have loved my entire life.

Many things affect the quality of taste from Pulpo a la gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo a la gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo a la gallega is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo a la gallega estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Pulpo a la gallega using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pulpo a la gallega:

1. 1 pulpo de 2 kg
2. 4-5 patatas
3. Sal gruesa
4. Pimentón
5. aove

Steps to make to make Pulpo a la gallega

1. Ponemos una olla grande con agua a hervir (sin agregar sal)
   Cuando comience a hervir, cogemos el pulpo por la cabeza e introducimos las patas unos segundos, sacamos y repetimos la operación tres o cuatro veces. Hemos «asustado» al pulpo para que no se le desprenda la piel durante la cocción.
   Metemos el pulpo en el agua (debe estar totalmente sumergido) y tapamos. 20 min.
2. Dejamos 20 min sin fuego mientras cocemos las patatas. Cuando hierva echamos las patatas con cáscara, previamente las lavamos muy bien con un cepillo. El tiempo de cocción depende del tamaño, hay que pincharlas con una brocheta para ver si están tiernas. Sacamos, pelamos y cortamos.
3. Colocamos las rodajas de patatas en un plato de madera. Cortamos el pulpo en rodajas con las tijera. Espolvoreamos con pimentón (suelo usar dulce) sal gruesa y un buen chorreón de aceite de oliva virgen extra.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Pulpo a la gallega. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!