Secreto ibérico a la plancha

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Secreto ibérico a la plancha. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Secreto ibérico a la plancha is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Secreto ibérico a la plancha is something that I've loved my entire life.

Many things affect the quality of taste from Secreto ibérico a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Secreto ibérico a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Secreto ibérico a la plancha is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Secreto ibérico a la plancha estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Secreto ibérico a la plancha using 3 ingredients and 5 steps. Here is how you cook that.

La receta del secreto de cerdo ibérico a la plancha no tiene ningún “secreto”, solo poner la carne en una plancha y saber mantener la temperatura para que no quede ni cruda ni demasiado cocinada. Es una carne que va genial a la plancha, pero también en otras preparaciones, puedes probar a hacer secreto de cerdo ibérico al horno con patatas, e incluso es ideal para cocinarla con un buen arroz.

Ingredients and spices that need to be Prepare to make Secreto ibérico a la plancha:

1. Secreto de Cerdo (Mejor si es ibérico)
2. Aceite de Oliva Virgen Extra
3. Pimienta negra y sal

Instructions to make to make Secreto ibérico a la plancha

1. Para preparar la receta del secreto ibérico de cerdo a la plancha debes partir de una buena materia prima, es decir, que el secreto sea de calidad. Mejor si es secreto de cerdo ibérico, pero si no es ibérico también quedará genial con esta preparación.
2. El primer paso es preparar la carne poniéndole una pizca de pimienta por ambos lados. Lo siguiente es poner una plancha o sartén al fuego con un poquito de aceite. Tiene que estar muy caliente cuando vayas a poner la carne.
3. Cuando esté bien caliente pon las piezas de secreto y baja el fuego a la mitad.
   Observa los filetes y por el lateral vas a ver cómo se van cocinando.
   Cuando veas que ha llegado hasta la mitad tendrás que darle la vuelta a los filetes.
4. Es importante que calcules el punto para que te queden jugosos pero suficientemente hechos. Si tienes dudas, hazle un corte para verlos por dentro, esta carne tiene que estar hecha, no cruda.
   Saca la carne y ponle sal en escamas por encima porque te recuerdo que antes le pusiste pimienta pero no sal para evitar que suelte los jugos en la plancha.
   Si lo vas a servir cortado, llévalo de la sartén a la tabla de cortar y trocéalo.
5. El consejo es hacerlo en la dirección de las vetas de la carne, parece que no influye pero ya te darás cuenta que todo suma para que te quede un plato perfecto.

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