Sofrito de pisto

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sofrito de pisto. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sofrito de pisto is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sofrito de pisto is something which I have loved my whole life.

Many things affect the quality of taste from Sofrito de pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sofrito de pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sofrito de pisto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sofrito de pisto estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Sofrito de pisto using 8 ingredients and 5 steps. Here is how you can achieve that.

El pisto es un sofrito de cebolla, pimiento, tomate y calabacín que puede llevar patatas o berenjenas. Mi madre solía hacerlo en verano y lo comíamos con un huevo frito...

Ingredients and spices that need to be Take to make Sofrito de pisto:

1. 1 cebolla
2. 1 pimiento
3. 1 tomate
4. 1 calabacín
5. 1 laurel
6. 1 cucharadita cúrcuma
7. aceite
8. sal

Steps to make to make Sofrito de pisto

1. Como siempre que hacemos un sofrito, comenzamos cortando en trocitos pequeños la cebolla y el pimiento.
2. Los sofreímos unos 5 minutos en aceite.
3. Después echamos el tomate pelado y cortado en taquitos, el laurel, la cúrcuma y la sal y lo dejamos cocer todo otros 5 minutos.
4. Finalmente añadimos el calabacín, también cortado en trocitos pequeños, y lo dejamos 5 minutos más.
5. Podemos comerlo frío o caliente, solo o acompañado de un huevo frito.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Sofrito de pisto. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!