Solomillo al whisky

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Solomillo al whisky. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Solomillo al whisky is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Solomillo al whisky is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Solomillo al whisky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo al whisky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo al whisky is 3 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo al whisky estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Solomillo al whisky using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Solomillo al whisky:

1. 2 solomillos
2. c/n Caldo concentrado
3. 1 1/2 cabeza Ajos
4. Al gusto Sal/Pimienta
5. Al gusto Whisky
6. c/n Agua
7. 1 Cdta maicena
8. c/n Aceite oliva

Instructions to make to make Solomillo al whisky

1. Sellamos bien en una sartén, las rodajas de solomillo. Apartamos…
2. Ponemos en un fondo de aceite a dorar los ajos pelados y algunos que otros sin pelar. Primero los estampamos un poquito, para que se abran
3. Introducimos las rodajas de solomillo(sal/pimentadas) y unas bolitas de pimienta. Retiramos un poquito del aceite, integramos sabores y añadimos el whisky.
4. Una vez evaporado el alcohol, añadimos agua hasta cubrir y una puntita de avecrem, según nos apetezca la salsa, debemos comprender que va a quedar reducida y no puede quedar salada.
5. Cuando el agua rompa a hervir y empiece el solomillo a soltar jugo, cogemos toda la salsa, sin las pimientas y los ajos Y la metemos en el vaso de la turmix. En este. Cuando la salsa este para molerla, podemos poner la cucharadita de maicena)
   (este caldo debe de llevar un par de ajos de los dorados, porque dejarán más sabor en la salsa, al estar molidos)
6. Lo molemos a potencia máxima y añadimos por encima a lo que hemos reservado en la sartén.
7. El solomillo es una carne muy seca y más cuando después de dorarla, le ponemos líquido e hierve…
8. Por ello, lo paso todo desde la sartén a una express rápida y le doy 10 minutos y el resultado es muy bueno, La Salsa tiene siempre que cubrir, para que no esté seco.

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So that is going to wrap this up with this special food Recipe of Speedy Solomillo al whisky. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!