Barquitas de lechuga rellenas de surimi, gambas y maíz dulce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Barquitas de lechuga rellenas de surimi, gambas y maíz dulce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Barquitas de lechuga rellenas de surimi, gambas y maíz dulce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Barquitas de lechuga rellenas de surimi, gambas y maíz dulce is something that I have loved my entire life.

Many things affect the quality of taste from Barquitas de lechuga rellenas de surimi, gambas y maíz dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquitas de lechuga rellenas de surimi, gambas y maíz dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barquitas de lechuga rellenas de surimi, gambas y maíz dulce is 15 barquitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barquitas de lechuga rellenas de surimi, gambas y maíz dulce estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Barquitas de lechuga rellenas de surimi, gambas y maíz dulce using 6 ingredients and 5 steps. Here is how you cook it.

En verano apetece tomar cosas fresquitas y este entrante resulta muy apetecible cuando gusta la mayonesa y, por supuesto, el relleno que lleva. El relleno en realidad va un poco al gusto de cada uno, es decir, si prefieres potenciar el sabor de las gambas, puedes poner más cantidad de ellas que de surimi. En cuanto a la mayonesa, pasa exactamente lo mismo: si te gusta el relleno suavecito, añade más cantidad, si prefieres menos salsa, añade menos. El número de barquitas dependerá de la cantidad de relleno que pongas en cada una.

Ingredients and spices that need to be Prepare to make Barquitas de lechuga rellenas de surimi, gambas y maíz dulce:

1. 2 cogollos lechuga
2. 12 palitos cangrejo o surimi
3. 8 gambones
4. 5 cucharadas postre colmadas de maíz dulce
5. 1-2 filetes salmón ahumado
6. 4-5 cucharadas soperas colmadas de mayonesa

Steps to make to make Barquitas de lechuga rellenas de surimi, gambas y maíz dulce

1. Quita las primeras hojas de los cogollos de lechuga y lava el resto muy bien bajo el chorro de agua del grifo. Separa las hojas más grandes para hacer las barquitas y deja el resto para picarlo. Disponlas en varios platos.
2. Pela los gambones. Pon una sartén al fuego, cuando esté bien caliente añade unas gotas de aceite de oliva y sella las gambas por ambos lados (vuelta y vuelta para que queden jugosas).
   Puedes utilizar gamba cocida, aunque, para mi gusto, queda más sabrosa de esta manera. Resérvalas.
3. En un bol pon los palitos de cangrejo o surimi cortados en rodajas finas, el maíz dulce, las gambas en trocitos pequeños y la mayonesa. Mezcla todo.
4. Pon un poco de relleno en cada barquita y, sobre ellas, una tira de salmón ahumado. Corta en trocitos pequeños el resto del cogollo y decora el plato con él.
5. Nota: Si lo prefieres, puedes mezclar el salmón dentro del relleno y decorar con hueva de mujol. Sería una buena opción también.
   Si te sobra relleno, puedes llevarlo a la mesa para ponerlo sobre tostas.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Barquitas de lechuga rellenas de surimi, gambas y maíz dulce. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!