Bizcocho de mantequilla Sin Gluten

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bizcocho de mantequilla Sin Gluten. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bizcocho de mantequilla Sin Gluten is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Bizcocho de mantequilla Sin Gluten is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de mantequilla Sin Gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de mantequilla Sin Gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de mantequilla Sin Gluten is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de mantequilla Sin Gluten estimated approx 35minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bizcocho de mantequilla Sin Gluten using 8 ingredients and 6 steps. Here is how you cook that.

Bueno después de estar un tiempo sin colgar nada aquí os dejo este delicioso bizcocho de mantequilla sin gluten, espero que os guste 😉. #singluten

Ingredients and spices that need to be Make ready to make Bizcocho de mantequilla Sin Gluten:

1. 3 huevos temperatura ambiente
2. 150 g azúcar
3. 200 ml leche entera temperatura ambiente
4. 100 g mantequilla (en pomada)
5. 250 g harina de repostería sin gluten shar
6. 8 g levadura Royal
7. 1 cucharadita aroma de mantequilla
8. Molde redondo de 23ø

Instructions to make to make Bizcocho de mantequilla Sin Gluten

1. Precalentamos el horno a 180° con calor arriba y abajo.
2. En un bol batimos los huevos con el azúcar hasta volverlas blancas.
3. Una vez batidas, añadimos el aroma de mantequilla y la mantequilla, y mezclamos muy bien hasta que se incorpore la mantequilla.
   Después agregamos la leche y batimos muy bien.
4. Mezclamos la levadura con la harina.
   Y la vamos incorporando poco a poco tamizada a la mezcla de los huevos, la vamos incorporando en movimientos envolventes hasta que quede muy bien incorporada.
   Una vez la tengamos, la dejamos reposar unos 5 minutos.
5. Preparamos el molde, untamos la base y los bordes con aceite o mantequilla para que no se nos agarre el bizcocho.
   Vertemos la masa en el, le damos unos golpeados para que se eliminen las burbujas que puedan quedar y lo metemos al horno.
   Cocemos a 180° unos 20 minutos.
6. Cuando veamos que está lista, pinchamos con un palillo y comprobamos que sale limpio.Si aún tiene restos de masa lo dejaremos un poquito más.
   Cuando la tengamos cocida, dejamos que se enfríe un poco y ya desmoldaremos con cuidado.
   Y ya tendremos nuestro bizcocho para comer 😋.
   Espero que os guste.

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