Corazones de merluza con salsa rosa

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Corazones de merluza con salsa rosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corazones de merluza con salsa rosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corazones de merluza con salsa rosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corazones de merluza con salsa rosa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corazones de merluza con salsa rosa estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Corazones de merluza con salsa rosa using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Corazones de merluza con salsa rosa:

1. 1 paquete corazones de merluza congelados
2. 4 hojas Laurel
3. 10-12 ajos con piel
4. c/n Mayonesa y ketchup
5. Al gusto Langostinos pelados

Instructions to make to make Corazones de merluza con salsa rosa

1. Descongelar la merluza
2. Poner agua con sal a hervir con los ajos y laurel.
3. Añadir los lomos de merluza previamente descongelados y cocer unos 10 minutos
4. Después, escurrir y dejar enfriar
5. Preparar la salsa rosa con mayonesa y ketchup, untar los lomos, decorar con los langostinos pelados. Si se quiere, se puede decorar también con huevas de lumpo (sucedáneo de caviar).
6. Guardar en la nevera y servir frío

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