Costillas adobadas con patatas panaderas al horno

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Costillas adobadas con patatas panaderas al horno. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Costillas adobadas con patatas panaderas al horno is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Costillas adobadas con patatas panaderas al horno is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Costillas adobadas con patatas panaderas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas adobadas con patatas panaderas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas adobadas con patatas panaderas al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas adobadas con patatas panaderas al horno estimated approx 1h 30 min. / 2h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Costillas adobadas con patatas panaderas al horno using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Costillas adobadas con patatas panaderas al horno:

1. 1 Costilla Adobada
2. 3 Patatas (Tamaño mediano)
3. 1 Cebolla
4. Ajo
5. Perejil
6. Sal fina
7. Caldo de Carne
8. Pimiento Verde
9. Vino / Cerveza

Steps to make to make Costillas adobadas con patatas panaderas al horno

1. Engrasar bandeja de horno con aceite (yo lo hice con aceite de oliva). Precalentar el horno.
2. Ir troceado el ajo, cebolla (en juliana), pimiento (en juliana). Reservar. A continuación ir partiendo en panadera las patatas (cortar en rodajas no muy gruesas).
3. Colocar las patatas con una pizca de sal en la bandeja apta para horno. Después echaremos encima la cebolla, el ajo, el pimiento y perejil.
4. Colocamos encima de las patatas la costilla. Echamos el caldo de carne. Y lo metemos al horno. A 180°C. Duración: 1h 30 min - 2h (Dependiendo del tipo de horno). A mitad del horneado, sacar del horno y echaremos un chorrito de vino/cerveza (de lo que dispongamos en nuestra casa), lo daremos la vuelta y lo pincharemos para que se pase bien lo que queda.
5. Por último servir caliente. Les encantará.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Costillas adobadas con patatas panaderas al horno. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!