Empanada de atún

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Empanada de atún. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Empanada de atún is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Empanada de atún is something which I've loved my entire life.

Many things affect the quality of taste from Empanada de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de atún is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de atún estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Empanada de atún using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Empanada de atún:

1. Salsa de tomate
2. 4 cebollas medianas
3. 1 pimiento rojo escalivado
4. 1 pimiento verde escalivado
5. 2 huevos duros
6. 4 latas atún
7. 500 g harina
8. 250 no de agua tibia
9. 25 g levadura Panadero
10. 2 cucharadas aceite de oliva
11. Sal(5 g)
12. 1 huevos para pintar la masa

Instructions to make to make Empanada de atún

1. Escalivamos los pimientos en el horno, cortado por la mirada y limpios de semillas, ponemos en una bandeja, salamos y ponemos aceite de oliva, a unos 180° durante 30-40 min, les vamós dando la vuelta de vez en cantó, cuando estén tiernos apagamos el horno, dejamos enfriar y los pelamos.
2. Cortamos las cebollas en Juliana y pochamos a fuego lento.
   Ponemos los huevos acocer, una vez cocidos reservamos.
3. Una vez la cebolla esté tierna añadimos la salsa de tomate y dejamos unos 10 min Más afuego lento.
4. Escurrimos las latas de atún, para sacar el aceite casi en su totalidad, reservamos.
5. Ponemos el 1/2 k de harina en un bol y añadimos la sal y el aceite de oliva junto con el agua tibia donde vemos diluido la levadura de Panadero, amasamos.
6. Cuando este medio ligada la masa, espolvoteamos el màrmol con harina y la amasamos unos Min hasta que formar una bola compacta, dejamos reposar media hora para que suba la masa.
7. Una vez a subido la masa, espolvoteamos el màrmol con harina y estiramos la mirada de la masa, dejando un grosor adeacuda para que aguanten el relleno.
8. Ponemos la masa estirada encima de un papel vegetal y reservamos.
9. Estiramos la otra mirada que nos hará de tapa.
10. Rellenamos la masa con la salsa de tomate con la cebolla, los pimientos escalivado, los huevos cortado en rodajas y el atún.
11. Tapamos la masa con la otra parte de la masa y cerramos con cuidado, pintamos la masa con el huevos batido y al horno a 180° durante media hora Más O menos, 5 min antes de acabar ponemos el grill para que se dore un poco.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Empanada de atún. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!