Entrecot a la plancha

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Entrecot a la plancha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Entrecot a la plancha is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Entrecot a la plancha is something that I have loved my whole life.

Many things affect the quality of taste from Entrecot a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrecot a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entrecot a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entrecot a la plancha estimated approx Al punto: 2 minutos por lado.

To begin with this recipe, we must prepare a few ingredients. You can cook Entrecot a la plancha using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Entrecot a la plancha:

1. 1 filete entrecot de aproximadamente 300 g por persona
2. sal en escamas (si no tenéis también vale la sal fina)
3. aceite de oliva virgen extra

Steps to make to make Entrecot a la plancha

1. Calentamos bien la plancha o sartén, y engrasamos con muy poco aceite de oliva o con un trozo de la grasa de la carne.
2. Cuando la plancha esté bien caliente, mantenemos el fuego alto y echamos el filete (salado o no según prefiráis). No lo movemos hasta el momento de darle la vuelta.
3. Dejamos cocinar el tiempo indicado del otro lado y retiramos con las pinzas. Si no lo hemos hecho antes, salamos. Antes de cortar dejamos reposar 2 minutos para que los jugos se distribuyan y no se pierdan al cortar.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Entrecot a la plancha. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!