Flor de masa filo con flan

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Flor de masa filo con flan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Flor de masa filo con flan is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Flor de masa filo con flan is something which I've loved my entire life.

Many things affect the quality of taste from Flor de masa filo con flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flor de masa filo con flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flor de masa filo con flan is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flor de masa filo con flan estimated approx 1h 15min.

To begin with this particular recipe, we must prepare a few components. You can cook Flor de masa filo con flan using 8 ingredients and 9 steps. Here is how you cook that.

Receta muy sencilla, con ingredientes básicos.
Si disponemos de tiempo y queremos elaborar el clásico flan casero al 100% también queda perfecta. Con los sobres de preparado de flan lo que nos ahorramos es tiempo 😉

Ingredients and spices that need to be Get to make Flor de masa filo con flan:

1. 1 paquete masa filo
2. 120 gr mantequilla
3. 1 sobre preparado para flan
4. 500 ml leche semidesnatada
5. 4 cucharadas azúcar
6. rama canela
7. canela en polvo
8. azúcar glas

Instructions to make to make Flor de masa filo con flan

1. Forrar el molde de 20 cm con papel de horno, derretir la mantequilla. Pintar la base del molde con mantequilla
2. Pintar cada hoja de masa filo con mantequilla y a continuación doblar la hoja en 4 o 5 partes partes, (queda como una tira larga), según la queramos la flor de alta
3. Ir doblando cada hoja desde el centro hacia el borde, dejando un pequeño espacio entre hoja y hoja. La mantequilla que nos sobra la pincelamos sobre los bordes de las hojas, para que quede más dorada
4. Introducir en el horno previamente precalentado a 180°C, en la parte del centro (sin grill ni aire), durante 30 min
5. Mientras esta en el horno la masa de la flor, preparar un flan con el preparado (calentar 400 ml leche con el azúcar y barrita de canela, hasta su ebullición y añadir el sobre disuelto en 100 ml de leche, apartar del fuego/inducción) el último paso de espesar el flan se hace en el horno.
6. Sacamos la flor dorada del horno, ponemos en el centro una rama de canela y con una jarra muy despacio, vamos rellenando los huecos de la flor
7. Bajamos temperatura del Horno a 150°C, introducimos la flor en la parte más baja y lo dejamos 25 min. Para que no se nos dore en exceso opcional poner una bandeja en una parte más alta, sin que roce la flor
8. Cuando la sacamos del horno, espolvoreamos con azúcar glas y canela en polvo
9. Dejamos enfriar y a comer 😋

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Flor de masa filo con flan. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!