Gazpacho andaluz

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Gazpacho andaluz. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gazpacho andaluz is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Gazpacho andaluz is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gazpacho andaluz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho andaluz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho andaluz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho andaluz estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Gazpacho andaluz using 9 ingredients and 5 steps. Here is how you cook it.

Le encanta a mi marido y por eso se lo hago cada vez que puedo, tiene un sabor estupendo y refrescante para estos días calurosos de verano.
Si le echas unos hielos ya es la bomba👌

Ingredients and spices that need to be Make ready to make Gazpacho andaluz:

1. 5-6 Tomates grandes maduros
2. 1 pepino
3. 2 ajos
4. 1 trozo pimiento rojo, si es grande yo le echo la mitad
5. 1 cucharada vinagre
6. 2 cucharadas aceite de oliva
7. al gusto Sal
8. 1 chorrito agua
9. 1 trozo pan remojado

Steps to make to make Gazpacho andaluz

1. Pela los Tomates y échalos en trozos en el vaso de la batidora, introduce la batidora ahí y después pela y corta los demás ingredientes y échalos encima (os digo que pongáis la batidora encima del tomate porque si no después se hará un poco más difícil a la hora de batir y como el tomate suelta más líquido nos viene mejor que se bata eso antes con los otros ingredientes encima)
2. El agua se lo vais añadiendo según queráis que os quede de líquido, si lo queréis más espeso no la pongáis.
3. Cuando esté listo lo pones en dos vasos y puedes añadir un poco de jamón crujiente por encima.
4. Si quieres hacer el jamón crujiente pon papel absorbente en un plato y pon dos lonchas de jamón encima y otro papel absorbente tapándolo, mételo en el microondas 1 minuto y vas viendo, si necesita más, lo vuelves a meter otro minuto más y listo, lo haces cachitos y está riquísimo con el gazpacho echo anteriormente. Que aproveche!!
5. El gazpacho de la foto no lleva jamón porque es de otro día pero con la misma receta.

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Gazpacho andaluz. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!