Lasaña fresquita y ligera para el verano

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lasaña fresquita y ligera para el verano. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lasaña fresquita y ligera para el verano is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Lasaña fresquita y ligera para el verano is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lasaña fresquita y ligera para el verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña fresquita y ligera para el verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña fresquita y ligera para el verano is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña fresquita y ligera para el verano estimated approx 15' + 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Lasaña fresquita y ligera para el verano using 13 ingredients and 7 steps. Here is how you can achieve it.

Con este calor tan tremendo solo apetece comer cosas frescas, que nos aporten agua al cuerpo.
Para esta lasaña he ido improvisando según la iba haciendo y al final ha quedado rica.
Soy muy mala para decorar platos, por eso está tal cual, pero seguro que las artistas de la cocina le daríais un toque final decorativo estupendo y bonito.

Ingredients and spices that need to be Prepare to make Lasaña fresquita y ligera para el verano:

1. 6 placas lasaña precocida
2. 4 lonchas finas de pechuga de pavo
3. 4 lonchas queso Gouda
4. 1 cogollo lechuga
5. 1 tomate pequeño
6. 1/2 cebolla pequeña
7. 1 zanahoria pequeña
8. 1 trozo pepino (unos 3 dedos de grosor)
9. 2 latas pequeñas de atún en escabeche
10. 1 lata pequeña de pimiento morrón
11. 5-6 pepinillos en vinagre pequeños
12. 3 cucharadas desayuno de Ligeresa
13. 2 cucharadas desayuno de ketchup

Steps to make to make Lasaña fresquita y ligera para el verano

1. Calentamos agua y echamos las placas de lasaña. Las he tenido 12 minutos, removiendo de vez en cuando.
2. Mientras tanto, cortamos pequeñita la lechuga y el tomate. Con el picador de verduras, hacemos muy picaditos el resto de ingredientes vegetales. Los echamos todos en una ensaladera.
3. Añadimos la Ligeresa y el ketchup y removemos bien.
4. Escurrimos la pasta y ponemos en una fuente dos placas como base. Echamos por encima una capa de la mezcla y colocamos encima otras dos placas de pasta. Una capa más de mezcla y terminamos con otras dos placas.
5. Sobre la última capa de pasta colocamos las lonchas de queso y, encima de ellas las de pechuga de pavo.
6. La metemos en el frigorífico al menos 1 hora para que esté fresquita.
7. ¡A comer!

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So that is going to wrap it up with this special food How to Prepare Quick Lasaña fresquita y ligera para el verano. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!