Lomo de dos colores con adobo de cazón

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Lomo de dos colores con adobo de cazón. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lomo de dos colores con adobo de cazón is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Lomo de dos colores con adobo de cazón is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lomo de dos colores con adobo de cazón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de dos colores con adobo de cazón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de dos colores con adobo de cazón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de dos colores con adobo de cazón estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lomo de dos colores con adobo de cazón using 12 ingredients and 4 steps. Here is how you can achieve it.

He adobado el lomo con los ingredientes del cazón, para ver el resultado, de sabor perfecto pero el rebozado no lo he logrado, puede ser que el adobe lo repela.
Como no lo he sellado con harina, no se ya lo haré otra vez el resultado en sí... es bueno 😋😋😋😋, arreglado lo del rebozado mi mujer me ha estirado de las orejas, hay que pasarlo por huevo y luego el pan rallado, yo no quería hacerlo así, pero tiene razón 😏😏😏😏

Ingredients and spices that need to be Make ready to make Lomo de dos colores con adobo de cazón:

1. Lomo dos colores
2. Pan rallado
3. 1 CP pimentón picante
4. 1 CP orégano
5. 1 CC comino
6. 2 CP sal
7. 1 hoja laurel
8. 1 puñado pimienta negra
9. 3 dientes ajo chafados
10. 2 vasos agua
11. 1 vaso agua de vinagre blanco
12. Salsa chimichurri

Steps to make to make Lomo de dos colores con adobo de cazón

1. Ponemos los ingredientes del adobe y dejamos el lomo de tres a cuatro horas
2. Después del tiempo, sacamos el lomo y lo rebozamos con el pan rallado, freímos en aceite de girasol
3. Servimos (yo he puesto chimichurri), pero no hace falta el sabor del adobe le va perfecto, es menos intenso que con el cazón, también lo he dejado menos tiempo
4. 

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