Milanesa con allioli de patata y balsámico de manzana

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Milanesa con allioli de patata y balsámico de manzana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Milanesa con allioli de patata y balsámico de manzana is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Milanesa con allioli de patata y balsámico de manzana is something that I have loved my entire life.

Many things affect the quality of taste from Milanesa con allioli de patata y balsámico de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa con allioli de patata y balsámico de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa con allioli de patata y balsámico de manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa con allioli de patata y balsámico de manzana estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can cook Milanesa con allioli de patata y balsámico de manzana using 11 ingredients and 9 steps. Here is how you cook it.

Una milanesa de siempre con la participación de queso de cheddar y de emmental, el allioli de patata ha sido un descubrimiento porque he querido hacer esta elaboración muchas veces y no sabía cómo hacerlo (no por dificultad), es un sabor y un plato que mi madre nos hacía y no sabía cómo conseguirlo, y ayer vi esta elección y hoy he visto este plato y cuando lo he probado me he dado cuenta que era lo que llevaba tiempo buscando, es receta de @vero_delicious

Ingredients and spices that need to be Make ready to make Milanesa con allioli de patata y balsámico de manzana:

1. 4 patatas medianas y pequeñas
2. 6-7 dientes Ajos sin germen
3. 2 huevos
4. c/n Aceite de girasol
5. c/n Aceite de oliva
6. Al gusto Queso cheddar
7. Al gusto Queso emmental
8. Jamón dulce
9. Al gusto Tomate frito
10. Al gusto Orégano
11. 2 Filetes ternera

Instructions to make to make Milanesa con allioli de patata y balsámico de manzana

1. Pelamos y hervimos las patatas, dejamos enfriar.
2. Y hacemos un puré
3. Sacamos los huevos de la nevera, dejamos atemperar y pelamos los ajos, les quitamos el germen
4. Ya temperados, ponemos unos ajos yo he puesto sobre tres por la cantidad de patatas, con un poco de sal y machacamos, agregamos las yemas incorporamos y vamos añadiendo el aceite poco a poco
5. Añadimos la mezcla en las patatas y ahí vamos emulsionando este allioli de patata, añadiendo poco a poco el aceite de girasol y por último le ponemos también de oliva, tapamos y reservar en el frigorífico
6. Los filetes los estiramos, ponemos a calentar el horno a 200°, los salpimentamos, pasamos por harina, huevo y pan rallado.
7. Lo freímos, le ponemos el tomate, el cheddar, jamón dulce y el emmental, orégano y al horno.
8. Después de 15 minutos, ponemos dos croquetas del allioli de patata, la milanesa y le ponemos la crema balsámica de manzana para refrescar el allioli y los quesos.
9. Que aproveche

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Milanesa con allioli de patata y balsámico de manzana. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!