Pastelitos de patata

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastelitos de patata. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastelitos de patata is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pastelitos de patata is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastelitos de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos de patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelitos de patata estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pastelitos de patata using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastelitos de patata:

1. 4 patatas
2. 200 ml nata
3. 1 puerro
4. 2 huevos batidos
5. Sal
6. Pimienta
7. Nuez moscada
8. Queso (opcional)
9. Cebollino o perejil

Steps to make to make Pastelitos de patata

1. Precalentar el horno a 200°C
2. Rehogamos el puerro con un poco de mantequilla en una sartén.
3. Cortamos las patatas como para tortilla y las añadimos a la sartén. Salpimentamos y añadimos la nuez moscada. Dejamos hacer tapado hasta que la patata se ponga tierna.
4. Fuera del fuego añadimos la nata batida con los huevos. Añadir también los huevos
5. Poner la mezcla en moldes individuales previamente engrasados con mantequilla. Horneamos a 180°C durante unos 10 o 15 minutos, hasta que estén dorados por la superficie.
6. Cuando ya se hayan enfriado, los desmoldamos con cuidado y espolvoreamos un poco de cebollino o perejil por encima

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Pastelitos de patata. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!