Pimientos rojos rellenos de arroz

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pimientos rojos rellenos de arroz. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pimientos rojos rellenos de arroz is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Pimientos rojos rellenos de arroz is something which I've loved my whole life.

Many things affect the quality of taste from Pimientos rojos rellenos de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rojos rellenos de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rojos rellenos de arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rojos rellenos de arroz estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can have Pimientos rojos rellenos de arroz using 10 ingredients and 6 steps. Here is how you can achieve it.

Como ya he dicho en otras ocasiones, me encanta el arroz. Y no podía ser de otra manera viviendo en la Comunidad Valenciana. Por eso, además de los arroces guisados de mi mami, de las recetas de arroces de mi amigo Juan y de las modificaciones que iba realizando en mis "paellas", el pimiento relleno de Alcoy (Bajoques farcides) también me gusta mucho. Esta es la receta que he ido matizando con el permiso y respeto de los alcoyanos.

Ingredients and spices that need to be Get to make Pimientos rojos rellenos de arroz:

1. 4 pimientos rojos de asar
2. 1/4 de magro picado o 2 latas atún
3. 300 gr. arroz
4. 4 ajos
5. 1/2 kg. tomates rallados o triturados
6. aceite
7. azafrán
8. perejil
9. pimienta
10. sal

Instructions to make to make Pimientos rojos rellenos de arroz

1. En una sartén sofreímos la carne picada (también se puede hacer con trocitos pequeños de magro o con latas de atún) con los ajos cortados pequeños, el perejil y la pimienta.
2. Añadimos el tomate y lo dejamos cocer solo unos minutos para que se evapore el agua del tomate, pero que no se quede seco.
3. Añadimos el arroz, el azafrán y la sal y le damos un par de vueltas para que se mezcle todo.
4. Quitamos la tapa de los pimientos y los rellenamos teniendo en cuenta que debe quedar un par de dedos hasta el borde del pimiento.
5. Taparemos con la tapa los pimientos y los envolvemos con papel albal.
6. Los ponemos en una fuente y lo introducimos en el horno 1 hora y media a 190º con el horno por arriba y por abajo.

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So that's going to wrap it up for this special food How to Prepare Award-winning Pimientos rojos rellenos de arroz. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!