Pollo adobado con verduras y patata a la brasa

Pollo adobado con verduras y patata a la brasa

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Pollo adobado con verduras y patata a la brasa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo adobado con verduras y patata a la brasa is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pollo adobado con verduras y patata a la brasa is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo adobado con verduras y patata a la brasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo adobado con verduras y patata a la brasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo adobado con verduras y patata a la brasa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo adobado con verduras y patata a la brasa estimated approx 1h 30m.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo adobado con verduras y patata a la brasa using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo adobado con verduras y patata a la brasa:

  1. 3 trozos pechuga de pollo medio dedo de ancho
  2. Mèdia patata grande
  3. Mèdia berenjena
  4. 1/2 calabacín
  5. 3 tiras pimiento rojo
  6. adobo
  7. 1 cucharadita hierbas provenzales
  8. 2 cucharadita orégano
  9. 1 cucharadita ajo polvo
  10. 1/2 cucharadita curry
  11. 1/2 cucharadita sal
  12. 2 cucharadita pimentón dulce ahumado
  13. 1 cucharadita pimentón picante ahumado
  14. 2 cucharadita vinagre
  15. Aceite de oliva

Steps to make to make Pollo adobado con verduras y patata a la brasa

  1. En un recipiente ponemos todos los ingredientes, removemos, añadimos el vinagre y removemos, ahora cubrimos justo de aceite de oliva y volvemos a remover
  2. Ahora añadimos el pollo y removemos hasta que todo quede bien impregnado del adobo
  3. Lo cubrimos con papel film y a la nevera durante un mínimo de 1 hora, mientras en una brasa hacemos la patata, la berenjena y el calabacín en rodajas y las reservamos
  4. Pasado (en mi caso 1h30m) en una plancha hacemos el pollo
  5. Servimos. BUEN PROVECHO

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This isn't a total guide to fast and simple lunch dishes however its great food for thought. Hopefully this will get your innovative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food How to Make Ultimate Pollo adobado con verduras y patata a la brasa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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