Potaje de garbanzos (calaveres en bufanda)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Potaje de garbanzos (calaveres en bufanda). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potaje de garbanzos (calaveres en bufanda) is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Potaje de garbanzos (calaveres en bufanda) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Potaje de garbanzos (calaveres en bufanda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos (calaveres en bufanda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos (calaveres en bufanda) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos (calaveres en bufanda) estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Potaje de garbanzos (calaveres en bufanda) using 9 ingredients and 7 steps. Here is how you cook that.

Es un potaje típico de mi tierra, aquí lo llámanos calaveres en bufanda, su nombre es debido a sus principales ingredientes, los garbanzos (las calaveras) y las espinacas o acelgas (las bufandas)

Ingredients and spices that need to be Prepare to make Potaje de garbanzos (calaveres en bufanda):

1. 400 gr garbanzos
2. 200 de espinacas o acelgas
3. 1 cebolla
4. 4 cucharadas tomate triturado
5. 2 dientes ajo
6. 1 cucharada pimentón
7. 800 ml agua o caldo de verduras
8. Al gusto Sal, pimienta y aceite
9. 4 Huevos (opcional)

Instructions to make to make Potaje de garbanzos (calaveres en bufanda)

1. Corta la cebolla pequeña y pica los ajos y rehógalos en un poco de aceite
2. Mientras pon a hervir los huevos, uno por persona, este paso es totalmente opcional
3. Una vez que el sofrito esté listo añade el tomate, el pimentón, la sal y la pimienta y sofríe un minuto más
4. Después añade las espinacas y sofríe otro minuto
5. A continuación añade unos 800 ml de agua/caldo o hasta que el agua cubra uno dedo por encima de las espinacas, en este paso podéis añadir una hojita de laurel
6. Cuando rompa a hervir añadir los garbanzos y dejar hervir de 10 a 15 minutos, en caso de que el agua no los cubriera añadir un poco más, lo necesaria para cubrirlos solamente. Hay que tener en cuenta de añadir el agua caliente para que no se rompa la cocción
7. Una vez pasado este tiempo ya podemos servir con el huevo picado por encima. Hay gente que en vez de huevo le pone picatostes o algunas pizquitas de jamón, eso ya al gusto de cada uno. Que aproveche

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