Salmorejo o crema de manzana (fría)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Salmorejo o crema de manzana (fría). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmorejo o crema de manzana (fría) is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Salmorejo o crema de manzana (fría) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmorejo o crema de manzana (fría), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo o crema de manzana (fría) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo o crema de manzana (fría) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo o crema de manzana (fría) estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Salmorejo o crema de manzana (fría) using 10 ingredients and 7 steps. Here is how you can achieve it.

🔸Receta tomada de www.directoalpaladar.com realizada con Thermomix, yo adaptada a mi gusto y con Minipimer.
🔸Receta subida a mi blog http://www.divertimundo.es/elrinconcito/salmorejo-o-crema-de-manzana-fria/ el 24/07/2020
🔸También puedes ver la receta en vídeo https://youtu.be/0F2vSGtUpC8
🔸Una forma de tomar verduras y fruta.

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Ingredients and spices that need to be Get to make Salmorejo o crema de manzana (fría):

1. Ingredientes para 4 personas
2. 4 tomates de pera maduro o lata chica tomate triturado
3. 2 manzanas grandes o 3 chicas Golden
4. 1 diente ajo o triturado congelado
5. 100 ml aceite de oliva virgen extra (o menos cantidad)
6. 5 ml vinagre de manzana (poner al gusto)
7. Sal
8. Vaso y colador Minipimer, Thermomix o el que tengas
9. Hacer mínimo 2 h antes de servir (este fresquito)
10. Decorar al gusto, jamón, huevo, picatostes, manzanas, etc

Steps to make to make Salmorejo o crema de manzana (fría)

1. Lavar las manzanas, descorazonar, pelar y trocear. Echar en el vaso con un poco de sal y el ajo picado. Batir todo muy bien hasta que quede una crema. Añadir el aceite y el vinagre y batir hasta emulsionar y no se vea el aceite en la superficie y este todo muy bien ligado.
2. Poner el vaso colador en un táper, añadir la mezcla y pasar la Minipimer.
3. En el vaso echar los tomates, lavados, descorazonados y troceados, o la lata de tomate triturado, batir todo muy bien y añadir al vaso colador, pasar la minipimer, y echar un poco de agua, a la lata primero y esta al vaso para llevar el resto y echar en el vaso colador, para terminar de filtrar.
4. Luego volver a batir todo en el táper para ligar bien todo, y probar de sal y vinagre, para dejarlo a vuestro gusto.
5. Guardar el táper tapado en el frigorífico al menos 2 horas antes de servir, en plato hondo, cuenco, etc. Lo que tengas a mano y más te guste.
6. Decorar con un poco de jamón en taquitos, huevo cocido, picatoste, trocitos de manzanas, tú eliges.
7. También puedes ver la receta en vídeo https://youtu.be/0F2vSGtUpC8

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Salmorejo o crema de manzana (fría). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!