Tortillitas de camarones 🍤

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tortillitas de camarones 🍤. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tortillitas de camarones 🍤 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Tortillitas de camarones 🍤 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortillitas de camarones 🍤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillitas de camarones 🍤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillitas de camarones 🍤 is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillitas de camarones 🍤 estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Tortillitas de camarones 🍤 using 6 ingredients and 7 steps. Here is how you cook it.

Las tortillitas de camarones son un plato gaditano que se toma como tapa durante todo el año, aunque su consumo aumenta en época de Carnaval. Se trata de una masa que no lleva huevo, elaborada con harina de garbanzos y que tiene su origen en la localidad de San Fernando.

Ingredients and spices that need to be Get to make Tortillitas de camarones 🍤:

1. 100 g camarones
2. 100 g harina de trigo
3. 100 g harina de garbanzo (o si no tenéis, de trigo también)
4. 50 g cebolleta muy picada
5. Perejil fresco (un manojito muy picado)
6. 250 ml agua muy fría

Instructions to make to make Tortillitas de camarones 🍤

1. En un bol, mezclamos la harina de trigo con la de garbanzos y añadimos el perejil y la cebolleta muy picados y los camarones frescos.
2. Si no encontráis harina de garbanzos podéis hacer la receta con harina de trigo. En ese caso para obtener el clásico color amarillo, podéis añadir una pizca de cúrcuma a la masa.
3. Añadimos un vaso de agua muy fría y removemos con las varillas. Nos quedará una masa muy ligera. Dejamos que repose en la nevera durante 30 minutos.
4. Transcurrido el reposo, añadimos un chorrito más de agua fría y volvemos a batir.
5. En una sartén amplia o mejor en una paellera, ponemos aceite de oliva virgen extra abundante y esperamos a que se caliente.
6. Después, con un cazo vamos añadiendo pequeñas porciones de nuestra masa y esperamos a que vaya cuajando, dándoles la vuelta para que se doren por ambas caras.
7. Escurrimos cada tortillita en papel absorbente y las vamos colocando en la fuente donde se vayan a servir. Lo normal es que como sucede con las crepes o las tortitas, la primera no salga bien pero luego irán saliendo sin problema.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Tortillitas de camarones 🍤. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!