331. Seitán con gluten y harina de garbanzo

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, 331. Seitán con gluten y harina de garbanzo. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

331. Seitán con gluten y harina de garbanzo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. 331. Seitán con gluten y harina de garbanzo is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from 331. Seitán con gluten y harina de garbanzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 331. Seitán con gluten y harina de garbanzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 331. Seitán con gluten y harina de garbanzo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 331. Seitán con gluten y harina de garbanzo estimated approx 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 331. Seitán con gluten y harina de garbanzo using 11 ingredients and 3 steps. Here is how you cook that.

Seitán de alto valor biológico, vegano. De preparación sencilla con harina de garbanzos, gluten de trigo y harina integral, de esta manera conseguimos el valor proteico. Realmente muy sencillo. Textura y sabor agradables. Gran sustitutivo de la carne. Receta vegana.

Ingredients and spices that need to be Make ready to make 331. Seitán con gluten y harina de garbanzo:

1. 1/2 taza gluten de trigo
2. 2 cdas soperas colmadas de harina de garbanzos
3. 1 cda colmada harina integral de vuestra preferència
4. 1/2 taza agua caliente
5. 1/4 taza salsa soja
6. al gusto Ajo en polvo
7. al gusto Pimentón
8. al gusto Cebolla en polvo
9. Puñadito verduras deshidratadas al gusto (opcional)
10. 1/2 pastilla caldo verduras (opcional)
11. al gusto Sal

Instructions to make to make 331. Seitán con gluten y harina de garbanzo

1. Mezclamoa bien las harinas, la pastilla del caldo, la sal y las especias. Agregamos el agua caliente y la salsa de soja. Mezclamos bien. Hacemos una pequeña bola y dejamos reposar 20 min.
2. Dividimos la masa en dos bolas ovaladas. Las ponemos a hervir con las verduras deshidratadas y si queréis en este momento le agregáis un chorrito más de salsa de soja. Dejamos hervir 1h a fuego medio.
3. Listo. Ya esta preparado para todo tipo de recetas. En la siguiente receta os enseño a hacer seitán estofado con champiñones y tomillo.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning 331. Seitán con gluten y harina de garbanzo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!