Alcachofas rebozadas a la Andaluza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Alcachofas rebozadas a la Andaluza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Alcachofas rebozadas a la Andaluza is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Alcachofas rebozadas a la Andaluza is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Alcachofas rebozadas a la Andaluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas rebozadas a la Andaluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas rebozadas a la Andaluza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas rebozadas a la Andaluza estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Alcachofas rebozadas a la Andaluza using 5 ingredients and 5 steps. Here is how you can achieve it.

Su nombre popular  es una derivación de «al-kharshûf»  como ya se la denominaba en el antiguo Egipto, en el sur de España se la conoce como alcaucil, alkatxofa en el país vasco, carxofa en catalán.
Las Alcachofas que degustamos en verano se cultivan en Llanos de Zafarraya, Granada, a casi 900 metros sobre el nivel del mar y a unas temperaturas que nunca superan los 35 grados, y es la única zona productora española de esta exclusiva alcachofa durante el verano.
Entre las estaciones de invierno y primavera, es la época perfecta para conocer la Alcachofa del Prat y degustarla de la mejor manera, es la variedad blanca de Tudela y es la reina de los cultivos del Llobregat.

Ingredients and spices that need to be Get to make Alcachofas rebozadas a la Andaluza:

1. 3 Alcachofas
2. 1 Huevo
3. Harina de trigo
4. Aceite de oliva
5. 1 ramita Canela, Sal

Steps to make to make Alcachofas rebozadas a la Andaluza

1. Limpiamos las alcachofas o sea les eliminamos las hojas exteriores más duras, la mitad superior y parte del tallo
2. Las ponemos a cocer en un recipiente con dos o tres dedos de agua y una ramita de Canela, les da muy buen sabor, las dejamos a fuego bajo 15 minutos, les damos la vuelta y dejamos otros 15 minutos más o hasta que estén blandas, por supuesto el recipiente tapado, luego las apartamos del calor, las ponemos boca abajo y dejamos que escurra todo el líquido, las cortamos en octavos
3. Disponemos dos recipientes, en uno ponemos harina y en el segundo huevo batido, salamos las alcachofas si no lo hemos hecho antes, las pasamos por el primero y luego por el segundo, disponemos un recipiente con aceite al calor
4. Cuando vaya a llegar a hervir pero sin humear vamos echando las alcachofas hasta que veamos que están doradas a nuestro gusto, las sacamos y depositamos sobre papel absorbente de cocina para que suelten el exceso de aceite
5. Después de un par de minutos ya podemos servir en otro recipiente más adecuado, podemos acompañar de una mayonesa por ejemplo

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Alcachofas rebozadas a la Andaluza. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!