Barquitas de lechuga y morcilla de Burgos en airfryer

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Barquitas de lechuga y morcilla de Burgos en airfryer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barquitas de lechuga y morcilla de Burgos en airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquitas de lechuga y morcilla de Burgos en airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barquitas de lechuga y morcilla de Burgos en airfryer is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barquitas de lechuga y morcilla de Burgos en airfryer estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Barquitas de lechuga y morcilla de Burgos en airfryer using 9 ingredients and 6 steps. Here is how you cook it.

Después de unas semanas de vacaciones, vuelta a casa y de nuevo a cocinar aunque con estos calores sólo apetece hacer cosas frescas y sencillas.
Aprovechando el regreso por tierras burgalesas, nos hemos aprovisionado de la riquísima morcilla de Burgos.
Como casi siempre, intento cocinar con el mínimo de grasa posible, y en la airfryer se consigue.

Ingredients and spices that need to be Prepare to make Barquitas de lechuga y morcilla de Burgos en airfryer:

1. 1/2 morcilla de Burgos
2. 4 hojas lechuga romana
3. 1 lata pequeña de maíz
4. 1 lata pequeña de bonito en escabeche
5. 1 trocito cebolla
6. Sal
7. 2 cucharadas mostaza
8. 2 cucharadas ketchup
9. Aove

Instructions to make to make Barquitas de lechuga y morcilla de Burgos en airfryer

1. Lavamos las hojas de lechuga y las escurrimos bien.
2. Picamos la cebolla pequeñita. Echamos en un plato el maíz, el bonito, la cebolla, sal, la mostaza y el ketchup y lo mezclamos todo bien.
3. Precalentamos la freidora 3 minutos a 190°. Cortamos la morcilla en rodajas y le quitamos la piel.
4. Espolvoreamos aove en el cestillo y colocamos los trozos de morcilla. Les echamos un flush de aove por encima y las hacemos 3 minutos por cada lado a 190°.
5. Rellenamos las hojas de lechuga con la mezcla que habíamos preparado y colocamos la morcilla en el plato.
6. ¡Rico, rico!.

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