Calabacín gratinado relleno de atún o bonito

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Calabacín gratinado relleno de atún o bonito. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Calabacín gratinado relleno de atún o bonito is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Calabacín gratinado relleno de atún o bonito is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabacín gratinado relleno de atún o bonito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín gratinado relleno de atún o bonito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín gratinado relleno de atún o bonito is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín gratinado relleno de atún o bonito estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Calabacín gratinado relleno de atún o bonito using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabacín gratinado relleno de atún o bonito:

1. 1 calabacín grande o 2 pequeños
2. 1 pimiento verde
3. 1 cebolla pequeña
4. 2-3 tomates pequeños o tomate frito
5. 1-2 latitas atún o bonito
6. Queso para gratinar
7. Sal
8. Pimienta
9. Orégano (opcional)

Instructions to make to make Calabacín gratinado relleno de atún o bonito

1. Cortamos el calabacín a lo largo y vaciamos el relleno.
2. En una sartén sofreímos la cebolla, el pimiento y la carne del calabacín picaditos
3. Añadimos sal, pimienta y el tomate rallado o batido, también podemos hacerlo con tomate frito y dejamos reducir
4. Por último agregamos la lata de atún o bonito escurrido y mezclamos bien
5. Rellenamos los calabacines, rallamos un poco de queso por encima, a mí me gusta con un poco de orégano espolvoreado y horneamos a 180ºC hasta que estén gratinados

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Calabacín gratinado relleno de atún o bonito. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!