Corvina en salsa de pimientos

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Corvina en salsa de pimientos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Corvina en salsa de pimientos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Corvina en salsa de pimientos is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Corvina en salsa de pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corvina en salsa de pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corvina en salsa de pimientos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corvina en salsa de pimientos estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Corvina en salsa de pimientos using 10 ingredients and 8 steps. Here is how you can achieve it.

Corvina un pescado blanco muy versátil. He pedido a la pescadera que me separe los lomos. Con la espina he hecho un caldo de pescado.

Ingredients and spices that need to be Take to make Corvina en salsa de pimientos:

1. Lomo corvina
2. 1 patata 🥔
3. 2 vasos caldo de pescado
4. 1/2 pimiento rojo
5. 1 tomate maduro
6. 1/2 cebolla
7. 1 ajo
8. Sal y aceite
9. Pimentón dulce
10. Perejil para decorar

Instructions to make to make Corvina en salsa de pimientos

1. Primero pondremos a pochar 5 minutos en una sartén con aceite los pimientos y la cebolla cortada en trozos grandes
2. Mientras cortamos el ajo en láminas y el tomate en daditos. Yo utilicé unos cuantos cherry cortados por la mitad. Echar a la sartén y pochar otros 5 minutos
3. Añadir caldo de pescado hasta cubrir las verduras y cocinar otros 5 minutos. Añadir una pizca de sal y de pimentón dulce
4. Pelar la patata y cortar en rodajas de dos centímetros
5. Pasar toda la salsa a un vaso de batidora y batir
6. Devolver la salsa batida a la sartén con las patatas pasándolo por un colador. Ayúdate de una cuchara para que pase todo el líquido
7. Colocar el lomo troceado y salado sobre la patata y cocinar todo a fuego medio durante 10 minutos
8. Decorar con perejil y dejar que repose. Buen provecho

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