Fideuá de conejo, caracoles y champiñones

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Fideuá de conejo, caracoles y champiñones. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fideuá de conejo, caracoles y champiñones is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Fideuá de conejo, caracoles y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá de conejo, caracoles y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de conejo, caracoles y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de conejo, caracoles y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de conejo, caracoles y champiñones estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fideuá de conejo, caracoles y champiñones using 19 ingredients and 6 steps. Here is how you can achieve that.

La fideuá nos gusta mucho también. La receta es parecida a la de los fideos guisados y a la de la paella, aunque con menos cantidad de agua. Solemos hacerla seca. Es una receta menos jugosa que la de los fideos guisados que hacía mi madre, pero está igual de buena.

Ingredients and spices that need to be Make ready to make Fideuá de conejo, caracoles y champiñones:

1. 400 kg. fideuá
2. 1 conejo troceado
3. 1/4 caracoles cocidos según las recetas de caracoles con tomate o con almendras que hemos congelado previamente
4. 1/4 champiñones
5. 2 tomates
6. 2 ñoras
7. 6 ajos
8. 1 cebolla
9. 1 pimiento verde
10. 1 hoja laurel
11. 2 vasitos vino blanco
12. 1 copa coñac
13. 1/2 cucharadita pimienta
14. 1 pizca salvia
15. 1 pizca romero
16. 600 ml. líquido (se cuenta aquí el caldo de cocer el conejo, incluido vegetales y el vasito de vino blanco; si falta líquido completamos con agua)
17. cúrcuma
18. aceite
19. sal

Instructions to make to make Fideuá de conejo, caracoles y champiñones

1. Con el pimiento, la cebolla, los ajos y el laurel haremos un sofrito.
   Cuando esté, añadiremos el conejo troceado, echando entonces las especias y 1 tomate pelado y cortado. Lo tendremos unos 5 minutos.
2. Después añadiremos el vasito de vino blanco y el coñac y lo coceremos 25 minutos hasta que el conejo esté tierno.
3. En una sartén haremos un sofrito para después hacer un majado. Sofreímos las ñoras y las sacamos, después los ajos enteros sin pelar y los sacamos también. Finalmente, 1 tomate con piel cortado en 4 trozos.
4. En un mortero con sal majamos el sofrito anterior y lo reservamos.
5. En la paellera echamos el conejo sin la salsa, el aceite sobrante de hacer el sofrito para el majado, la fideuá, los caracoles, los champiñones cortados a láminas y el majado. Sofreímos todo 3 minutos con el fuego flojo para que no se pegue y la fideuá salga un poco frita.
6. Cuando la fideuá está suelta y se vaya dorando echamos el caldo del conejo en salsa, el vasito de vino, la cúrcuma, y rectificamos de sal (medir los líquidos tal y como indicamos en ingredientes). Lo dejamos cocer el tiempo que indique la pasta y 5 minutos de reposo.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Fideuá de conejo, caracoles y champiñones. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!