Huevos rellenos con arroz

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Huevos rellenos con arroz. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Huevos rellenos con arroz is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Huevos rellenos con arroz is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Huevos rellenos con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rellenos con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos rellenos con arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos rellenos con arroz estimated approx 35 '.

To begin with this recipe, we must first prepare a few ingredients. You can cook Huevos rellenos con arroz using 13 ingredients and 5 steps. Here is how you can achieve that.

🥚🐟🍅🥛Receta rescatada del recuerdo. Como los preparaba mi suegra.

Ingredients and spices that need to be Take to make Huevos rellenos con arroz:

1. 3 huevos
2. 2 latitas pequeñas de atún
3. 90 gr arroz redondo
4. 2 dientes ajo
5. 2-3 cda tomate frito
6. sal y aove
7. 👉Para la lactonesa:
8. 50 ml leche sin lactosa
9. 200 ml aceite de girasol
10. sal y limón
11. Para adorno:
12. Al gusto pimientos
13. Al gusto guisantes

Steps to make to make Huevos rellenos con arroz

1. Vamos a cocer el arroz: ponemos aceite en una olla y freímos los ajos cuando estén dorados habrán aromatizado el aceite, los retiramos y echamos el arroz para rehogarlo un poco, lo apartamos del fuego y cuando pierda algo de calor echamos agua, sal y los ajos fritos. Dejamos que se cueza el arroz.
2. Al mismo tiempo ponemos los huevos a cocer y hacemos la lactonesa - la hacemos igual que una mahonesa solo que sustituyendo el huevo por leche- una vez hecha se reserva en el frigorífico. Cuando el arroz esté cocido lo pasamos por agua fría para que se suelte un poco.
3. Con los huevos ya cocidos y fríos, los rellenamos con la mezcla de yemas, atún escurrido y un poco de lactonesa.
4. Y ya podemos montar el plato: ponemos arroz en la base, unas cucharadas de tomate frito, los huevos rellenos, lactonesa por encima y los pimientos y guisantes o el adorno que te guste.
5. Y ya lo tenemos listo, no ha salido exactamente como ella lo hacía, su mahonesa era muy clarita y lo cubría todo.

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