Huevos rellenos de tomate, atún y albahaca con un toque de orégano 🌿

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Huevos rellenos de tomate, atún y albahaca con un toque de orégano 🌿. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Huevos rellenos de tomate, atún y albahaca con un toque de orégano 🌿 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Huevos rellenos de tomate, atún y albahaca con un toque de orégano 🌿 is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Huevos rellenos de tomate, atún y albahaca con un toque de orégano 🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rellenos de tomate, atún y albahaca con un toque de orégano 🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos rellenos de tomate, atún y albahaca con un toque de orégano 🌿 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos rellenos de tomate, atún y albahaca con un toque de orégano 🌿 estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Huevos rellenos de tomate, atún y albahaca con un toque de orégano 🌿 using 5 ingredients and 4 steps. Here is how you cook that.

Otra receta fácil y fresquita para estos días de calor.
La combinación os sorprenderá y son muy ligeros 😊
Si los preparas ya me contarás.
Feliz día!!

Ingredients and spices that need to be Prepare to make Huevos rellenos de tomate, atún y albahaca con un toque de orégano 🌿:

1. 8 mitades huevo
2. 2 latas atún
3. 1 brick pequeño de tomate frito
4. Concentrado de albahaca o albahaca fresca
5. al gusto Orégano

Instructions to make to make Huevos rellenos de tomate, atún y albahaca con un toque de orégano 🌿

1. Pon a cocer los huevos durante 12 minutos. Una vez cocidos los pelas y divides en dos mitades cada uno de ellos
2. En un cuenco vierte la yema de huevo, el atún y el tomate. Remueve bien y rellena los huevos
3. Decora con el concentrado de albahaca y el orégano y listo para comer 🍽
4. Enfría en la nevera antes de consumir

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Huevos rellenos de tomate, atún y albahaca con un toque de orégano 🌿. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!