Lasaña de atún

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lasaña de atún. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de atún is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Lasaña de atún is something which I have loved my whole life.

Many things affect the quality of taste from Lasaña de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de atún is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de atún estimated approx 2h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lasaña de atún using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lasaña de atún:

1. Para la masa de atún:
2. 4 huevos cocidos, 380 g de atún o ventresca,
3. c/n salsa de tomate
4. 2 pimientos pequeños rojos (o verde)1 cebolla grande,
5. 3 dientes ajo
6. Salsa bechamel:
7. 7 cucharadas mantequilla
8. 7 cucharadas harina
9. 1250 ml leche templada
10. 1 pizca sal, de nuez moscada y de pimienta molida
11. C/n queso lonchas y rallado
12. C/n placas de pasta

Instructions to make to make Lasaña de atún

1. Lo primero hacer la masa de la lasaña.
   Sancochar los 4 huevos, ecacharlos y mezclar con el atún, salsa de tomate (aprox. 560g) y mezclar todo muy bien.
2. Dejar reposar y mientras hacer un sofrito de pimietos con una cebolla grande. Y muy poco aceite(A mí me gusta asar un poco el pimiento antes de hacer el sofrito)...
3. Añadir el sofrito bien escurrido a la masa de atún, dejar reposar... antes del montaje darle un poco de calor
4. Preparar las placas de la lasaña, para ello yo las he puesto en agua caliente unos minutos, las escurro... porque nos ayuda para cortar las láminas y adaptarlas al recipiente, aunque no es precocinada, con las salsas caliente y el horno del final se cocinan al dente.
5. Hacer la bechamel, en una sartén se echan las 6 cucharadas de mantequilla, se derriten y seguidamente se añaden 6 cucharadas de harina (siempre la misma cantidad) y remover constantemente hasta que la harina esté tostadas (unos minutos aproximadamente)
6. Añadir el litro de leche poco a poco de leche templada, la sal, nuez moscada y pimienta blanca, remover constantemente para evitar grumos y esperar a que espese unos 10'.
7. Preparamos la lasaña, yo he utilizado un recipiente de cristal apto para horno.
   La primera capa poner una capa de tomate frito.
8. Se cubre con las placas de pasta... a continuación poner la mitad de la masa de atún, extender muy bien y añadir un poco6 de bechamel
9. Otra vez las placas de pasta y el resto de masa de atún y seguidamente una capa muy fina de bechamel.
10. La tercera placas de pasta y la última capa con el restante de bechamel...mucho más gorda que las anteriores.. por último se añade queso rallado al gusto.
11. Gratinar el queso en el horno a 220 °C unos 10 a 20 minutos según el horno

As your experience and also confidence expands, you will certainly discover that you have more natural control over your diet and adjust your diet plan to your individual preferences with time. Whether you want to offer a recipe that makes use of fewer or more active ingredients or is a bit essentially spicy, you can make easy modifications to accomplish this goal. In other words, begin making your dishes on schedule. As for fundamental cooking abilities for novices you don't require to learn them yet just if you grasp some basic cooking methods.

This isn't a full overview to quick and also easy lunch recipes but its great something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Lasaña de atún. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!