Muslos de pollo en cazuela de barro. Con salsa de paté

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Muslos de pollo en cazuela de barro. Con salsa de paté. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Muslos de pollo en cazuela de barro. Con salsa de paté is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Muslos de pollo en cazuela de barro. Con salsa de paté is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Muslos de pollo en cazuela de barro. Con salsa de paté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo en cazuela de barro. Con salsa de paté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo en cazuela de barro. Con salsa de paté is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pollo en cazuela de barro. Con salsa de paté estimated approx 1h.30m..

To begin with this recipe, we must first prepare a few ingredients. You can cook Muslos de pollo en cazuela de barro. Con salsa de paté using 6 ingredients and 5 steps. Here is how you cook that.

Hoy tocaba pollo. Lo he preparado con una fina salsa de paté.

Ingredients and spices that need to be Make ready to make Muslos de pollo en cazuela de barro. Con salsa de paté:

1. 8 muslitos de pollo
2. 1 cebolla mediana
3. 2 zanahorias
4. 1 lata paté de cerdo
5. 200 cl. Vino blanco
6. Sal y pimienta

Steps to make to make Muslos de pollo en cazuela de barro. Con salsa de paté

1. En la cazuela, ponemos el aceite a calentar. Cuando guisamos en barro, hay que hacerlo a fuego bajo, el barro coge mucha calor. A continuación, ponemos la cebolla y las zanahorias a rodajas
2. Dejaremos que porche, sin que se haga del todo, no hará falta, se va hacer con el pollo. Ponemos el pollo, salpimentamos y echamos 100cl. De vino. Dejamos que se haga, fuego bajo y tapado.
3. Cuando veamos que pinchamos y casi está tieno, hacemos la salsa. Echa en un cuenco el resto del vino, que será otros 100cl. Pon el paté y bate.
4. Agrega, y deja que reduzca. Estará listo para servir
5. Emplatamos y a comer!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Muslos de pollo en cazuela de barro. Con salsa de paté. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!