Pastel frío de pan de molde

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pastel frío de pan de molde. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel frío de pan de molde is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Pastel frío de pan de molde is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel frío de pan de molde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel frío de pan de molde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel frío de pan de molde is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel frío de pan de molde estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Pastel frío de pan de molde using 11 ingredients and 10 steps. Here is how you cook it.

Entrante ideal para verano. Admite muchas variaciones en los ingredientes, anchoas, cebolleta, maíz, gambas... Imaginación al poder!!!

Ingredients and spices that need to be Make ready to make Pastel frío de pan de molde:

1. 12 rebanadas pan de molde sin corteza 🍞
2. Surimi 🦀
3. Atún
4. Pepinillos
5. Tomates cherry 🍅🍅
6. 2 Huevos duros 🥚🥚
7. Lechuga
8. 4 pimientos del piquillo
9. Olivas rellenas
10. Mahonesa
11. Maíz dulce 🌽

Instructions to make to make Pastel frío de pan de molde

1. Mezclamos en la picadora el surimi, el atún, los pimientos, las olivas y los pepinillos. Añadimos mahonesa abundantemente.
2. Cortamos unas hojas limpias de lechuga en juliana e incorporamos a la mezcla anterior.
3. Cortamos los huevos duros en rodajas.
4. Cortamos los tomates cherry en rodajas.
5. En un molde rectangular ponemos film de plástico que sobresalga por los lados. Tres rebanadas de pan cubriendo el fondo.
6. Encima una capa de la mezcla preparada y rodajas de tomate cherry
7. Otras tres rebanadas de pan de molde y encima otra vez la capa de mahonesa, lechuga, etc... y unas rodajas de huevo duro.
8. Repetimos otra capa de pan y otra de relleno. Terminamos con una de pan.
9. Cubrimos con el film y reservamos en la nevera unas horas o hasta el siguiente día.
10. Pasado el tiempo volcamos en una bandeja retirando el plástico. Untamos bien por encima y los lados de mahonesa con una espátula y adornamos al gusto. Hoy han sido unas flores de maíz y Cherrys y un poco de cilantro. 🏵️🏵️🏵️

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