Pescado envuelto en pasta filo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pescado envuelto en pasta filo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pescado envuelto en pasta filo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Pescado envuelto en pasta filo is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pescado envuelto en pasta filo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado envuelto en pasta filo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pescado envuelto en pasta filo estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can have Pescado envuelto en pasta filo using 9 ingredients and 3 steps. Here is how you can achieve it.

En casa tratamos de consumir pescado varias veces a la semana. Esta es la primera vez que lo preparé con esta receta que vi en un canal de cocina. No conozco el nombre de la cocinera que presentó el plato, pero me encantó por su sencillez y su exquisitez.
Realmente lamento no poder dar el nombre de esta persona, pero desde luego no es una receta mía.

Ingredients and spices that need to be Get to make Pescado envuelto en pasta filo:

1. 375 grs bacalao fresco limpio
2. 4 hojas pasta filo
3. 250 grs champiñones
4. 1/2 cebolla picada
5. 2 lonchas bacon ahumado
6. 4 cucharadas queso de untar natural
7. 1 huevo
8. C/N Aceite OVE
9. Sal y pimienta negra molida

Steps to make to make Pescado envuelto en pasta filo

1. Quitar todas las espinas del pescado, pero dejar la piel. Salpimentar. Poner 2 o 3 cucharadas de aceite en una sartén y, cuanto esté caliente, colocar el pescado desde el lado de la piel y dejar hasta que esté dorada. Reservar. Limpiar los champiñones y cortarlos. Rehogar la cebolla en 1 cucharada de aceite y añadir los champiñones.
2. Una vez rehogados, la cebolla y los champiñones, incorporar el bacon troceado y dar unas vueltas. Poner el queso y remover. Apagar el fuego. Salpimentar y reservar tapado.
3. Pincelar las hojas de pasta filo, una a una, con aceite por ambos lados. Poner el pescado en el centro de 2 hojas de pasta y hacer un paquetito, con cuidado porque las hojas son muy delicadas. Colocar en una fuente de horno engrasada. Batir el huevo y pincelar los paquetes y llegar a horno precalentado a 200ºC por arriba y por abajo hasta que la pasta esté dorada y crujiente.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pescado envuelto en pasta filo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!