Pinchos de pechuga de pollo de cotufas bolitas sandía y melón

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pinchos de pechuga de pollo de cotufas bolitas sandía y melón. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pinchos de pechuga de pollo de cotufas bolitas sandía y melón is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pinchos de pechuga de pollo de cotufas bolitas sandía y melón is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pinchos de pechuga de pollo de cotufas bolitas sandía y melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de pechuga de pollo de cotufas bolitas sandía y melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de pechuga de pollo de cotufas bolitas sandía y melón is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos de pechuga de pollo de cotufas bolitas sandía y melón estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pinchos de pechuga de pollo de cotufas bolitas sandía y melón using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pinchos de pechuga de pollo de cotufas bolitas sandía y melón:

1. 1 pechuga
2. Sal y pimienta
3. Palomitas
4. 3 huevos
5. Melón
6. Sandía

Instructions to make to make Pinchos de pechuga de pollo de cotufas bolitas sandía y melón

1. Se coge las pechugas y se hace como en laminados se pone salsa pimienta
2. A continuación se reboza con palomitas y con huevo y se pone a freír
3. Después se coge sandía y melón y saca bolitas
4. Se pone a freír las pechugas, se parte en trozos como la foto y se pone en el pincho un trozo de pechuga, 1 bolita de sandía y otra de melón y así sucesivamente
5. Cuándo lo haga terminado lo pones en la nevera, pero también te lo puedes comer así al momento que lo prepares

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pinchos de pechuga de pollo de cotufas bolitas sandía y melón. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!