Poke a mi manera

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Poke a mi manera. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poke a mi manera is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Poke a mi manera is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Poke a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poke a mi manera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poke a mi manera estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few components. You can have Poke a mi manera using 18 ingredients and 5 steps. Here is how you cook that.

Hace un par de meses estuve invitada por el equipo Cookpad para participar en un evento en Madrid Ifema. El Cookinglab me inspiró para esta receta ya que me encantó, tanto a mi como a los que se acercaron a nuestro rincón cocina, el resultado de lo que prepararé. Esta es una versión muy personal de un poke pero quería volver a disfrutar algo tan sencillo y a la vez tan sabroso.

Ingredients and spices that need to be Get to make Poke a mi manera:

1. Para el arroz 👉
2. 150 gr arroz largo
3. 1 cdta cúrcuma
4. 1 clavo de olor
5. 1 hoja laurel
6. Para el pollo 👉
7. 2 contramuslos deshuesado
8. 1 cdta pimentón, sal, pimienta,
9. 1 cdta Ajo y cebolla en polvo
10. 1 cdta condimento de pollo asado
11. 1 cdta ketchup y mostaza
12. 3 cdas vino blanco
13. 2 dientes ajo prensado
14. Para montar el poke 👉
15. 1 trozo queso feta
16. 1 pimiento rojo pequeño dulce
17. 1 cebolla morada
18. Hojas lechuga variada

Instructions to make to make Poke a mi manera

1. Primero preparar el arroz. En una cazuela pon un fondo de aceite a calentar, vierte el arroz y remueve para que quede transparente, añade la cúrcuma, el clavo y sal. Por último la hoja de laurel y 350 ml agua. Cuando rompe a hervir baja el fuego y cocina 12 minutos con la tapa puesta a medias. Después retira del fuego y reserva tapado.
2. Mientras se hace el arroz corta el pollo en trozos. En un recipiente mezcla bien todos los condimentos junto con el ajo prensado, el ketchup y el vino y pon el pollo a macerar en la mezcla al menos 30 minutos.
3. Después de ese tiempo fríe los trozos de pollo en aceite muy caliente hasta que se doren y sacarlos sobre papel absorbente.
4. Ya solo queda montar el plato. Con el arroz en la base coloca el resto de las verduras cortadas en tiras, el queso y por último el pollo.
5. Puedes aliñar con una mezcla de mostaza, miel, aceite vinagre y sal o una salsa de yogurt.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Poke a mi manera. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!