Rollos de canela

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Rollos de canela. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rollos de canela is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Rollos de canela is something which I've loved my entire life.

Many things affect the quality of taste from Rollos de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de canela is 15-20 rollitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de canela estimated approx 3 h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rollos de canela using 18 ingredients and 7 steps. Here is how you can achieve it.

Hubo un tiempo donde solo hacía esta receta porque me encantaba, para desayunar, para la hora del café, merendar, incluso de madrugada... 🤭

Ingredients and spices that need to be Prepare to make Rollos de canela:

1. MASA:
2. 125 ml leche tibia
3. 50 g azúcar blanco
4. 4 g levadura seca
5. 40 g mantequilla derretida
6. 1 huevo
7. Pizca sal (en el caso de que la mantequilla sea sin sal)
8. 340 g harina normal
9. Canela en polvo
10. Extracto de vainilla
12. RELLENO:
13. Canela en polvo
14. Azúcar moreno
16. COBERTURA:
17. Nata/leche (lo que prefieras)
18. Leche condensada (OPCIONAL, sustituye al glaseado)

Instructions to make to make Rollos de canela

1. Para la masa:
   Mezclar la leche con el azúcar. Añadir la levadura y remover. Dejamos fermentar 10 min. Importante que la leche no esté quemando, de lo contrario, la levadura no hará su función.
2. Yo uso Kitchenaid (velocidad 2; 6-7 min) pero se puede amasar con ayuda de una cuchara de madera, nos armaremos de fuerza y paciencia. Añadimos esta mezcla junto con la mantequilla, el huevo, vainilla, canela y sal. Seguidamente la harina poco a poco. Nos debe quedar una masa pegajosa, pero manejable. Dejamos reposar 1h 30 min.
3. Para el relleno:
   Mezclamos canela con azúcar moreno. Reservamos.
4. Pasado el tiempo, extendemos la masa con un rodillo, dejándole poco menos de 1 cm de grosor. Untamos mantequilla para que se pegue nuestro relleno.
5. Enrollamos y cortamos en rollitos de 2-3 cm de grosor. Los dejamos reposar 1h más. Si tienes mucha hambre puedes dejarlos reposar 40 min.
6. Pasado el tiempo, hornear a 180ºC. Antes de que se hagan del todo, humedecer con leche o nata. Tranquilx, estarán en 10-15 min. ¡Y LISTO!
7. TRUQUITO (la receta original los baña de glaseado, pero yo prefiero ponerles leche condensada por encima)

As your experience and also confidence grows, you will discover that you have a lot more natural control over your diet and adjust your diet to your individual tastes over time. Whether you want to offer a dish that makes use of less or even more active ingredients or is a bit essentially spicy, you can make basic changes to accomplish this objective. To put it simply, begin making your dishes on time. As for fundamental cooking skills for newbies you don't need to discover them but just if you understand some basic food preparation strategies.

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So that is going to wrap it up with this special food Recipe of Ultimate Rollos de canela. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!