Solomillo de Pavo con salsa de manzana

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Solomillo de Pavo con salsa de manzana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Solomillo de Pavo con salsa de manzana is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Solomillo de Pavo con salsa de manzana is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Solomillo de Pavo con salsa de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de Pavo con salsa de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de Pavo con salsa de manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de Pavo con salsa de manzana estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can have Solomillo de Pavo con salsa de manzana using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Solomillo de Pavo con salsa de manzana:

1. 900 gr solomillo de pavo
2. 2 manzanas
3. 1 cebolla
4. 2 dientes ajo
5. 1 zanahoria
6. 150 ml vino blanco
7. 500 ml caldo
8. Aceite de oliva, sal, tomillo

Steps to make to make Solomillo de Pavo con salsa de manzana

1. Ingredientes
2. En una sartén se sellan los solomillos durante unos 4/5 min y se reservan
3. A continuación en ese mismo aceite se doran los ajos y la cebolla picada. Cuando esté un poco transparente, se añade la zanahoria picada y se rehoga por 4/5 min.
4. Se añade el tomillo y las manzanas y se une todo bien hasta que las manzanas y la zanahoria estén algo tiernas
5. Se incorpora el vino. Cuando se haya evaporado se echa el caldo
6. Se incorpora todo al caldero con los solomillos. Se tapa y se deja cocer por unos 10 min., pasados estos, se les da la vuelta y se dejan unos 8 aprox.
7. Se saca un poco de verduras y se muele, añadiendola al caldero para que la salsa espese. Yo no la molí toda porque me gusta encontrármela en la salsa, pero eso es, al gusto
8. Se saca el solomillo y se corta en medallones, incorporándolo nuevamente al caldero y se rectifica de sal
9. Se deja un par de minutos y se retira del fuego

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