Tarta de Santiago

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarta de Santiago. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tarta de Santiago is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Tarta de Santiago is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de Santiago, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Santiago delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de Santiago is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de Santiago estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Tarta de Santiago using 6 ingredients and 5 steps. Here is how you can achieve that.

Un postre delicioso para esta época, siempre apetece, se llama también torta de Santiago, pocos ingredientes, sencilla, rápida y deliciosa.

Ingredients and spices that need to be Get to make Tarta de Santiago:

1. 250 gr almendra molida
2. 5 huevos
3. 1 cucharada canela
4. Ralladura de 1 limón
5. 250 gr azúcar
6. Azúcar glass para espolvorear

Instructions to make to make Tarta de Santiago

1. Se mezcla el azúcar con la almendra molida.
2. Se añaden los huevos de 1 en 1 removiendo para integrarlos.
3. Añadimos la canela y la ralladura del limón (solo la parte amarilla porque la blanca amarga)
4. Horno 30 min-180° C para un molde de 22 cm de diámetro...(Pinchar en medio con un cuchillo pasado el tiempo y si sale limpia la hoja del cuchillo está listo)
5. Imprimir una cruz de Santiago, recortarla, ponerla sobre la torta cuando esté fría y espolvoreamos azúcar glass, luego quitamos el molde de la cruz y listo!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Tarta de Santiago. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!