403. Ensalada de pasta caprese (entrante ensalada)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 403. Ensalada de pasta caprese (entrante ensalada). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

403. Ensalada de pasta caprese (entrante ensalada) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. 403. Ensalada de pasta caprese (entrante ensalada) is something which I have loved my whole life.

Many things affect the quality of taste from 403. Ensalada de pasta caprese (entrante ensalada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 403. Ensalada de pasta caprese (entrante ensalada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 403. Ensalada de pasta caprese (entrante ensalada) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 403. Ensalada de pasta caprese (entrante ensalada) estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 403. Ensalada de pasta caprese (entrante ensalada) using 7 ingredients and 2 steps. Here is how you cook that.

Una ensalada italiana muy sencilla y muy rica 🇮🇹

Ingredients and spices that need to be Take to make 403. Ensalada de pasta caprese (entrante ensalada):

1. 150 g pasta de lacitos de verduras
2. 150 g mozzarella fresca mini
3. 20 tomates cherry
4. Albahaca fresca
5. Al gusto sal
6. Al gusto pimienta negra
7. Aceite de oliva virgen extra

Instructions to make to make 403. Ensalada de pasta caprese (entrante ensalada)

1. Hervimos la pasta según indiquen las instrucciones. Escurrimos y refrescamos con abundante agua.
2. Lavamos los tomates cherry y los cortamos por la mitad. Escurrimos las mini mozzarellas. Mezclamos con la pasta, salpimentamos al gusto y aliñamos con un chorretón de aceite de oliva virgen extra. Añadimos unas cuantas hojas de albahaca fresca, previamente lavadas y secadas, y servimos. Que aproveche!!!

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