Boquerones en salsa de escabeche

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Boquerones en salsa de escabeche. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Boquerones en salsa de escabeche is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Boquerones en salsa de escabeche is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Boquerones en salsa de escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en salsa de escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en salsa de escabeche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boquerones en salsa de escabeche estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Boquerones en salsa de escabeche using 9 ingredients and 6 steps. Here is how you can achieve it.

Mi cuñado Pepe cocina muy bien. Esta es una receta que suele hacer con cualquier pescado frito que sobre: sardinas, boquerones, caballas, etc.

Ingredients and spices that need to be Take to make Boquerones en salsa de escabeche:

1. 1/2 kg. boquerones
2. 1 cebolla
3. 3 zanahorias
4. 1 cucharadita pimienta
5. 3 dientes ajo
6. 1/2 vasito vinagre
7. 1/2 vasito agua
8. sal
9. aceite

Instructions to make to make Boquerones en salsa de escabeche

1. Lo primero que debemos hacer es quitar las espinas de los pescados fritos que nos han sobrado y reservar.
2. Hacemos un sofrito con la cebolla cortada en juliana, las zanahorias cortadas en rodajas, los ajos en láminas y la pimienta unos 5 minutos.
3. Cuando veamos que está todo pochado, echamos el vinagre y lo dejamos con el fuego fuerte un par de minutos para que se evapore.
4. Después echamos el agua y dejamos que cueza unos 10 minutos.
5. Echamos ahora el pescado y la sal y lo dejamos cocer todo unos 5 minutos para que el pescado coja el sabor del escabeche.
6. Lo servimos y lo dejamos enfriar antes de comer.

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So that's going to wrap it up with this special food Recipe of Ultimate Boquerones en salsa de escabeche. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!