Carrilleras de cerdo al Pedro Ximenez

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Carrilleras de cerdo al Pedro Ximenez. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrilleras de cerdo al Pedro Ximenez is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Carrilleras de cerdo al Pedro Ximenez is something that I've loved my entire life.

Many things affect the quality of taste from Carrilleras de cerdo al Pedro Ximenez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrilleras de cerdo al Pedro Ximenez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrilleras de cerdo al Pedro Ximenez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrilleras de cerdo al Pedro Ximenez estimated approx + 1h.

To begin with this recipe, we must first prepare a few ingredients. You can have Carrilleras de cerdo al Pedro Ximenez using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Carrilleras de cerdo al Pedro Ximenez:

1. 8 carrilleras de cerdo
2. Harina
3. 2 cebollas
4. 4 dientes ajo
5. 100 gr uvas pasas
6. 200 ml caldo de pollo
7. 1 pimiento verde
8. 300 ml vino Pedro Ximenez
9. Aceite de oliva, sal y pimienta

Steps to make to make Carrilleras de cerdo al Pedro Ximenez

1. Salpimentamos las carrilleras y las pasamos por harina. La sellamos en aceite de oliva y reservamos.
2. En ese mismo aceite ponemos a pochar la cebolla picada, el pimiento picado y el ajo picado. Cuando estén pochados se añade el vino y se deja evaporar el alcohol.
3. Entonces ponemos las carrilleras, el caldo, salpimentamos y dejamos cocinar 1 hora y media a fuego suave.
4. Aparte, habremos puesto a hidratar las pasas en vino Pedro Ximenez.
5. Pasado el tiempo de cocinado, se sacan las carrilleras, se pasa la salsa por la batidora, se vuelven a incorporar las carrilleras con la salsa y se le añaden las uvas pasas rehidratadas. Se deja cocer el conjunto 5 ó 10 minutos más a fuego medio.
6. Se sirven las carrilleras de cerdo al Pedro Ximénez acompañadas de un puré de patata o cualquier otra guarnición al gusto.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Carrilleras de cerdo al Pedro Ximenez. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!