Crema de judías verdes, huevo poché y jamón

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema de judías verdes, huevo poché y jamón. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crema de judías verdes, huevo poché y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de judías verdes, huevo poché y jamón estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de judías verdes, huevo poché y jamón using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema de judías verdes, huevo poché y jamón:

1. 1 kg judías verdes
2. 1 patata
3. 1 puerro o 1 cebolla pequeña
4. 1 diente ajo
5. Caldo de verduras o agua
6. 2 quesitos (tipo el caserío)
7. taquitos jamón
8. 1 huevo por ración
9. Aceite de oliva
10. Sal
11. Pimienta negra molida
12. Comino molido
13. Jengibre en polvo

Instructions to make to make Crema de judías verdes, huevo poché y jamón

1. Quitar las puntas y las hebras a las judías y trocear. Pelar y trocear la patata. Picar finamente el puerro (o cebolla) y el ajo. Poner en una olla con un chorrito de aceite y saltear unos minutos.
2. Añadir las judías verdes, salpimentar y poner una pizca de comino y jengibre. Mezclar y saltear unos minutos.
3. Incorporar caldo o agua hasta cubrir y dejar cocer unos 20 minutos desde que rompa a hervir.
4. Una vez las judías y las patatas estén tiernas, añadir los quesitos y triturar con la turmix hasta que quede una crema homogénea. Reservar.
5. Para hacer los huevos poches, cubrir un cuenco con papel film y cascar un huevo en su interior, salpimentar y enrollar bien formando un saquitos. Cocer en un cazo con agua hirviendo 4 minutos. Repetir el proceso con el resto de huevos.
6. Saltear los taquitos de jamón en un sartén con unas gotas de aceite hasta que quede crujiente al gusto.
7. Emplatar la crema y en cada ración poner un huevo poché y un puñadito de jamón. Regar por encima con un hilito de aceite y a comer.

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