Crema suave de portobello y berenjena

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema suave de portobello y berenjena. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crema suave de portobello y berenjena is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Crema suave de portobello y berenjena is something that I've loved my whole life.

Many things affect the quality of taste from Crema suave de portobello y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema suave de portobello y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema suave de portobello y berenjena is varias raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema suave de portobello y berenjena estimated approx 30' aprox..

To begin with this recipe, we must first prepare a few components. You can have Crema suave de portobello y berenjena using 10 ingredients and 7 steps. Here is how you can achieve that.

Buenas, sé que ya hace calor, que patín, que patatán....😂🤣 A mí me gusta la cuchara 🥄 todo el año... que le vamos a hacer...🤷😂🤣
Voy a elaborar una cremita suave en MyCook ( robot de cocina) con unos poquitos ingredientes que tengo por aquí... será, rápido, fácil y con unos resultados excelentes...🤤

Ingredients and spices that need to be Make ready to make Crema suave de portobello y berenjena:

1. 250 g. aprox. (1 bandeja) de champiñón portobello
2. 1 berenjena normal
3. 1 patata mediana
4. 1/2 cebolla morada
5. 1 diente ajo
6. 3 quesitos
7. 2 cucharadas soperas AOVE
8. 1 pastilla caldo de ternera
9. 1 vaso agua
10. 1 pizca sal

Instructions to make to make Crema suave de portobello y berenjena

1. Comenzamos preparando nuestros ingredientes... lavando, cortando, pelando y apartando una vez los tengamos.
2. Con la ayuda de un cuchillo, cortamos en trocitos los champiñones, previamente bien lavados.
3. En el robot añadimos, el aceite, el ajo (sin el germen) y la berenjena cortada en daditos. Ponemos el robot 1'30 min. a 110° vel. 3.
4. Después añadimos la cebolla, patata cachada en trocitos, tapamos y ponemos... 2 min. a110° vel. 4...
5. Después añadimos, los champiñones, 1 pastilla de caldo, pizca de sal y agua. Ponemos el robot a 2'30 min. 110° vel. 4.
6. A continuación, añadimos, los quesitos, y ponemos el robot a 20 min. 110° vel. 3
7. Una vez terminado, se le dan unos golpes de turbo hasta conseguir la textura deseada, se emplata y lista nuestra deliciosa crema...😋😋😋

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So that's going to wrap this up for this special food How to Make Award-winning Crema suave de portobello y berenjena. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!